{"id":445562,"date":"2010-03-18T11:00:00","date_gmt":"2010-03-18T15:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/no-ice-cream-frozen-banana-peanut-butter-chocolate-chip-milkshakes-111540"},"modified":"2010-03-18T11:00:00","modified_gmt":"2010-03-18T15:00:00","slug":"frozen-banana-peanut-butter-chocolate-chip-milkshakes","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/445562","title":{"rendered":"Frozen Banana-Peanut Butter-Chocolate Chip Milkshakes"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/no-ice-cream-frozen-banana-peanut-butter-chocolate-chip-milkshakes-111540\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03_18-milkshake.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_18-milkshake.jpg\" width=\"540\" height=\"386\" class=\"mt-image-center\" \/><\/a>If you&#8217;ve visited this site in the past couple of months, you&#8217;ve read about <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/stepbystep-instructions-for-oneingredient-ice-cream-097170\">one-ingredient ice cream<\/a>, made from frozen bananas that have been whipped furiously into a smooth, dreamy dessert. Well, the same science applies to milkshakes, and it led us to this: a thick, creamy, chip-studded shake that&#8217;s <strong>entirely ice cream-free<\/strong> (i.e. OK for breakfast).<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/no-ice-cream-frozen-banana-peanut-butter-chocolate-chip-milkshakes-111540\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/AvK7Rni7EKPMVNegvf5nPfAP3NM\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/AvK7Rni7EKPMVNegvf5nPfAP3NM\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/AvK7Rni7EKPMVNegvf5nPfAP3NM\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/AvK7Rni7EKPMVNegvf5nPfAP3NM\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/VdstCfkXyVE\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ve visited this site in the past couple of months, you&#8217;ve read about one-ingredient ice cream, made from frozen bananas that have been whipped furiously into a smooth, dreamy dessert. Well, the same science applies to milkshakes, and it led us to this: a thick, creamy, chip-studded shake that&#8217;s entirely ice cream-free (i.e. OK [&hellip;]<\/p>\n","protected":false},"author":104,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-445562","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/445562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/104"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=445562"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/445562\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=445562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=445562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=445562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}