{"id":447413,"date":"2010-03-19T12:17:06","date_gmt":"2010-03-19T16:17:06","guid":{"rendered":"http:\/\/momcooks.net\/?p=1533"},"modified":"2010-03-19T12:17:06","modified_gmt":"2010-03-19T16:17:06","slug":"pace-picante-chicken-and-rice-bake","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/447413","title":{"rendered":"Pace Picante Chicken and Rice Bake"},"content":{"rendered":"<h3><a href=\"http:\/\/momcooks.net\/wp-content\/uploads\/2010\/03\/PaceChickenRiceBake.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1534 alignleft\" title=\"PaceChickenRiceBake\" src=\"http:\/\/momcooks.net\/wp-content\/uploads\/2010\/03\/PaceChickenRiceBake.jpg\" alt=\"\" width=\"148\" height=\"148\" \/><\/a><\/h3>\n<h3><strong><span style=\"color: #993300;\">Picante Chicken &amp; Rice Bake<\/span><\/strong><\/h3>\n<p>From: Campbell&#8217;s Kitchen<br \/>\nPrep: 10 minutes<br \/>\nBake: 45 minutes<br \/>\nServes: 4<\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n1 jar (16 ounces) Pace\u00ae Picante Sauce<br \/>\n1\/2 cup water<br \/>\n1 cup whole kernel corn<br \/>\n3\/4 cup uncooked regular long-grain white rice<br \/>\n4 skinless, boneless chicken breast halves  (about 1 pound)<br \/>\nPaprika<br \/>\n1\/2 cup shredded Cheddar cheese<\/p>\n<p><strong>Directions:<\/strong><br \/>\nStir the picante sauce, water, corn and rice in a 2-quart shallow baking dish.  Top with the chicken.  Sprinkle the chicken with the paprika.  Cover the baking dish.<\/p>\n<p>Bake at 375\u00b0F. for 45 minutes or until the chicken is cooked through and the rice is tender.  Sprinkle with the cheese.<\/p>\n<p>If you don&#8217;t have Cheddar cheese on hand, you can substitute an equal amount of shredded Monterey Jack or a Mexican cheese blend.<br \/>\n<strong><br \/>\nNutrition Information<\/strong><\/p>\n<p>Nutritional Values per Serving using Pace Picante Sauce: Calories 381, Total Fat 8g, Saturated Fat 4g, Cholesterol 81mg, Sodium 1015mg, Total Carbohydrate 43g, Dietary Fiber 5g, Protein 31g, Vitamin A 11%DV, Vitamin C 0%DV, Calcium 13%DV, Iron 15%DV<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Picante Chicken &amp; Rice Bake From: Campbell&#8217;s Kitchen Prep: 10 minutes Bake: 45 minutes Serves: 4 Ingredients: 1 jar (16 ounces) Pace\u00ae Picante Sauce 1\/2 cup water 1 cup whole kernel corn 3\/4 cup uncooked regular long-grain white rice 4 skinless, boneless chicken breast halves (about 1 pound) Paprika 1\/2 cup shredded Cheddar cheese Directions: [&hellip;]<\/p>\n","protected":false},"author":2777,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-447413","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/447413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/2777"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=447413"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/447413\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=447413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=447413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=447413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}