{"id":449344,"date":"2010-03-19T12:30:00","date_gmt":"2010-03-19T16:30:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/vegetable\/spring-recipe-asparagus-with-poached-egg-tarragon-and-chives-111801"},"modified":"2010-03-19T12:30:00","modified_gmt":"2010-03-19T16:30:00","slug":"recipe-asparagus-with-poached-egg-tarragon-and-chives","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/449344","title":{"rendered":"Recipe: Asparagus with Poached Egg, Tarragon and Chives"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/vegetable\/spring-recipe-asparagus-with-poached-egg-tarragon-and-chives-111801\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03_19-asparagus.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_19-asparagus.jpg\" width=\"540\" height=\"334\" class=\"mt-image-center\" \/><\/a>Earlier today, we asked <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/what-spring-food-are-you-most-looking-forward-to-111766\">what spring foods you&#8217;re looking forward to<\/a>. We welcomed asparagus and chives into our kitchen this week and thought we&#8217;d dress up the classic asparagus-and-poached-egg combo with a bright herb and lemon dressing. Serve this for brunch or dinner and celebrate the new season&#8217;s fresh flavor and color! <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/vegetable\/spring-recipe-asparagus-with-poached-egg-tarragon-and-chives-111801\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/HgNspE8edkbAOrtlY9OJrWT7ZY0\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/HgNspE8edkbAOrtlY9OJrWT7ZY0\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/HgNspE8edkbAOrtlY9OJrWT7ZY0\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/HgNspE8edkbAOrtlY9OJrWT7ZY0\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/aGud1fN44-8\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Earlier today, we asked what spring foods you&#8217;re looking forward to. We welcomed asparagus and chives into our kitchen this week and thought we&#8217;d dress up the classic asparagus-and-poached-egg combo with a bright herb and lemon dressing. Serve this for brunch or dinner and celebrate the new season&#8217;s fresh flavor and color! Read Full Post<\/p>\n","protected":false},"author":101,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-449344","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/449344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=449344"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/449344\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=449344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=449344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=449344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}