{"id":449354,"date":"2010-03-19T08:00:00","date_gmt":"2010-03-19T12:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/simple-trick-for-smooth-and-perfect-cheesecake-111647"},"modified":"2010-03-19T08:00:00","modified_gmt":"2010-03-19T12:00:00","slug":"simple-trick-for-smooth-and-perfect-cheesecake","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/449354","title":{"rendered":"Simple Trick: For Smooth and Perfect Cheesecake"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/simple-trick-for-smooth-and-perfect-cheesecake-111647\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-03-19-Cheesecake.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-03-19-Cheesecake.jpg\" width=\"540\" height=\"396\" class=\"mt-image-center\" \/><\/a>We keep going back to Sarah Rae&#8217;s <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-cheesecake-that-will-amaze-your-friends-110760?image_id=1224965\">amazing cheesecake recipe<\/a> with the increasing knowledge that won&#8217;t be able to resist making it ourselves much longer! To her excellent instructions, we&#8217;ll also add one more for getting that perfectly smooth, crack-free crust. A hint: it&#8217;s all about how you add the eggs!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/simple-trick-for-smooth-and-perfect-cheesecake-111647\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/L3YflNoi7A9VywvhpDpGNGKYTbw\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/L3YflNoi7A9VywvhpDpGNGKYTbw\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/L3YflNoi7A9VywvhpDpGNGKYTbw\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/L3YflNoi7A9VywvhpDpGNGKYTbw\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/_816sQx3wzU\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We keep going back to Sarah Rae&#8217;s amazing cheesecake recipe with the increasing knowledge that won&#8217;t be able to resist making it ourselves much longer! To her excellent instructions, we&#8217;ll also add one more for getting that perfectly smooth, crack-free crust. A hint: it&#8217;s all about how you add the eggs! Read Full Post<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-449354","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/449354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=449354"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/449354\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=449354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=449354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=449354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}