{"id":458083,"date":"2010-03-22T10:53:32","date_gmt":"2010-03-22T14:53:32","guid":{"rendered":"http:\/\/momcooks.net\/?p=1558"},"modified":"2010-03-22T10:53:32","modified_gmt":"2010-03-22T14:53:32","slug":"menu-monday-032210","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/458083","title":{"rendered":"Menu Monday 03\/22\/10"},"content":{"rendered":"<p><a href=\"http:\/\/momcooks.net\/wp-content\/uploads\/2010\/03\/TheStockedKitchen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1559\" title=\"TheStockedKitchen\" src=\"http:\/\/momcooks.net\/wp-content\/uploads\/2010\/03\/TheStockedKitchen-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>This week, I&#8217;m making two recipes from <a title=\"The Stocked Kitchen\" href=\"http:\/\/www.amazon.com\/Stocked-Kitchen-Sarah-Kallio\/dp\/0982356315\/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1269268929&amp;sr=8-1\" >The Stocked Kitchen<\/a>, an absolutely brilliant cookbook\/pantry system I picked up at the Home Show in Chicago last weekend.\u00a0 The book, which has a spiral binding so it stands up or lays flat on the counter, contains over 300 recipes, all of which use only items on The Stocked Kitchen Grocery List.\u00a0 A pad of Grocery Lists with a magnetic backing is included.\u00a0 The book is out of stock on Amazon, but you can sign up for an email when it becomes available.\u00a0 Trust me, you are going to want it!\u00a0 Tomorrow, I&#8217;m going to post the recipe for Baked Penne, including step by step photos. I made it last night and to say my family loved it would be a huge understatement. They ate it like they had never had food before!<\/p>\n<p>So, on to this week&#8217;s menu:<\/p>\n<p>Sunday: Baked Penne, fresh bread (baked from frozen bread dough)<\/p>\n<p>Monday:\u00a0 Leftover Baked Penne (it makes 8 servings) bread &amp; butter, steamed veggie<\/p>\n<p>Tuesday: Chicken Enchiladas, chips &amp; salsa, refried beans<\/p>\n<p>Wednesday:\u00a0 All-American Burgers, oven fries<\/p>\n<p>Thursday: Easy Salsa Chili, corn muffins<\/p>\n<p>Friday: Pizza Night<\/p>\n<p>Saturday: Clean Out The Fridge Night<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week, I&#8217;m making two recipes from The Stocked Kitchen, an absolutely brilliant cookbook\/pantry system I picked up at the Home Show in Chicago last weekend.\u00a0 The book, which has a spiral binding so it stands up or lays flat on the counter, contains over 300 recipes, all of which use only items on The [&hellip;]<\/p>\n","protected":false},"author":2777,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-458083","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/458083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/2777"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=458083"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/458083\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=458083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=458083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=458083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}