{"id":458180,"date":"2010-03-22T07:00:00","date_gmt":"2010-03-22T11:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/baked-good\/recipe-canal-house-cookings-lemon-an-sea-salt-focaccia--111832"},"modified":"2010-03-22T07:00:00","modified_gmt":"2010-03-22T11:00:00","slug":"early-spring-recipe-lemon-and-sea-salt-focaccia-cookbook-recipes","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/458180","title":{"rendered":"Early Spring Recipe: Lemon and Sea Salt Focaccia Cookbook Recipes"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/baked-good\/recipe-canal-house-cookings-lemon-an-sea-salt-focaccia--111832\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03-22-lemonbread.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03-22-lemonbread.jpg\" width=\"540\" height=\"405\" class=\"mt-image-center\" \/><\/a>The new Winter\/Spring <em>Canal House Cooking<\/em> is out and like the previous editions, it&#8217;s a winner!  Read on for a quick review and the recipe for their utterly delicious Lemon and Sea Salt Focaccia, pictured above.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/baked-good\/recipe-canal-house-cookings-lemon-an-sea-salt-focaccia--111832\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/WaELvwS_A3xJXYBcZvA001eplYA\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/WaELvwS_A3xJXYBcZvA001eplYA\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/WaELvwS_A3xJXYBcZvA001eplYA\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/WaELvwS_A3xJXYBcZvA001eplYA\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/wCy9cB0r-Qc\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The new Winter\/Spring Canal House Cooking is out and like the previous editions, it&#8217;s a winner! Read on for a quick review and the recipe for their utterly delicious Lemon and Sea Salt Focaccia, pictured above. Read Full Post<\/p>\n","protected":false},"author":158,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-458180","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/458180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/158"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=458180"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/458180\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=458180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=458180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=458180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}