{"id":460500,"date":"2010-03-22T12:30:00","date_gmt":"2010-03-22T16:30:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/socal-farmers-market-report\/farmers-market-tangelos-los-angeles-california-111865"},"modified":"2010-03-22T12:30:00","modified_gmt":"2010-03-22T16:30:00","slug":"farmers-market-report-tangelos-los-angeles-california","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/460500","title":{"rendered":"Farmers&#8217; Market Report: Tangelos   Los Angeles, California"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-fruit\/citrus-spotlight-tangelos-111862\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03_22-tangelo1.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_22-tangelo1.jpg\" width=\"405\" height=\"540\" class=\"mt-image-center\" \/><\/a>We are endlessly delighted by the seasonally-evolving mix of citrus at our farmers&#8217; markets. Last week, we became acquainted with the <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-fruit\/citrus-spotlight-citrumelos-111382\">citrumelo<\/a>, an orange-grapefruit hybrid. Another hybrid popping up at our late winter-early spring markets is the juicy tangelo, a cross between a mandarin and grapefruit. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/socal-farmers-market-report\/farmers-market-tangelos-los-angeles-california-111865\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/OPXlFMaUjHnI8lvDYJnzwU7LiQw\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/OPXlFMaUjHnI8lvDYJnzwU7LiQw\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/OPXlFMaUjHnI8lvDYJnzwU7LiQw\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/OPXlFMaUjHnI8lvDYJnzwU7LiQw\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/CD8fr4aQmFw\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are endlessly delighted by the seasonally-evolving mix of citrus at our farmers&#8217; markets. Last week, we became acquainted with the citrumelo, an orange-grapefruit hybrid. Another hybrid popping up at our late winter-early spring markets is the juicy tangelo, a cross between a mandarin and grapefruit. Read Full Post<\/p>\n","protected":false},"author":101,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-460500","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/460500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=460500"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/460500\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=460500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=460500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=460500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}