{"id":463949,"date":"2010-03-23T13:30:00","date_gmt":"2010-03-23T17:30:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/main-dish\/recipe-spicy-roasted-chicken-thighs-with-miso-and-ginger-112000"},"modified":"2010-03-23T13:30:00","modified_gmt":"2010-03-23T17:30:00","slug":"recipe-spicy-roasted-chicken-thighs-with-miso-and-ginger","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/463949","title":{"rendered":"Recipe: Spicy Roasted Chicken Thighs with Miso and Ginger"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/main-dish\/recipe-spicy-roasted-chicken-thighs-with-miso-and-ginger-112000\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03_23-Chicken01.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_23-Chicken01.jpg\" width=\"540\" height=\"371\" class=\"mt-image-center\" \/><\/a>I think that boneless, skinless chicken thighs may just be the perfect meat. They&#8217;re inexpensive; even responsibly-raised meat is only a few dollars a pound. They cook quickly, and they have a melting, tender texture no matter what you do to them. I&#8217;ve roasted, grilled, and pan-fried chicken thighs, and they are always quick, easy, and delicious. Here&#8217;s one recent recipe for a quick weeknight dinner: Spicy, piquant chicken thighs coated with a mix of miso, ginger, and chili paste. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/main-dish\/recipe-spicy-roasted-chicken-thighs-with-miso-and-ginger-112000\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/K5PLB4rPNgzmmlyQmYv_DV1vLmk\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/K5PLB4rPNgzmmlyQmYv_DV1vLmk\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/K5PLB4rPNgzmmlyQmYv_DV1vLmk\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/K5PLB4rPNgzmmlyQmYv_DV1vLmk\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/yVuJNduHmJY\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I think that boneless, skinless chicken thighs may just be the perfect meat. They&#8217;re inexpensive; even responsibly-raised meat is only a few dollars a pound. They cook quickly, and they have a melting, tender texture no matter what you do to them. I&#8217;ve roasted, grilled, and pan-fried chicken thighs, and they are always quick, easy, [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-463949","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/463949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=463949"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/463949\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=463949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=463949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=463949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}