{"id":463952,"date":"2010-03-23T12:30:00","date_gmt":"2010-03-23T16:30:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-vegetables\/ingredient-spotlight-mustard-greens-112019"},"modified":"2010-03-23T12:30:00","modified_gmt":"2010-03-23T16:30:00","slug":"ingredient-spotlight-mustard-greens","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/463952","title":{"rendered":"Ingredient Spotlight: Mustard Greens"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-vegetables\/ingredient-spotlight-mustard-greens-112019\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03_23-mustardgreens.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_23-mustardgreens.jpg\" width=\"540\" height=\"359\" class=\"mt-image-center\" \/><\/a>Mustard greens, according to a <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/surveys\/survey-what-vegetable-do-you-fear-073344\">survey<\/a> we conducted last year, are among the most feared vegetables. This is a shame because, although some may never warm up to their pungent bite, mustard greens&#8217; peppery flavor can add a wonderful dimension to many dishes. They&#8217;re also highly nutritious and easy to grow in a garden. Read on for some mustard greens recipes and tips for taming bitterness. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-vegetables\/ingredient-spotlight-mustard-greens-112019\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/QDLPKMW6N9I28sxU4f2s0UOjZdk\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/QDLPKMW6N9I28sxU4f2s0UOjZdk\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/QDLPKMW6N9I28sxU4f2s0UOjZdk\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/QDLPKMW6N9I28sxU4f2s0UOjZdk\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/MNfi5Jv_Pgg\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mustard greens, according to a survey we conducted last year, are among the most feared vegetables. This is a shame because, although some may never warm up to their pungent bite, mustard greens&#8217; peppery flavor can add a wonderful dimension to many dishes. They&#8217;re also highly nutritious and easy to grow in a garden. Read [&hellip;]<\/p>\n","protected":false},"author":101,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-463952","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/463952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=463952"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/463952\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=463952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=463952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=463952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}