{"id":463958,"date":"2010-03-23T08:30:00","date_gmt":"2010-03-23T12:30:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/tip-reheat-meat-in-a-cast-iron-skillet-112065"},"modified":"2010-03-23T08:30:00","modified_gmt":"2010-03-23T12:30:00","slug":"tip-reheat-meat-in-a-cast-iron-skillet","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/463958","title":{"rendered":"Tip: Reheat Meat in a Cast Iron Skillet"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/tip-reheat-meat-in-a-cast-iron-skillet-112065\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03_23-Pork.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_23-Pork.jpg\" width=\"540\" height=\"345\" class=\"mt-image-center\" \/><\/a>We are always looking for better-tasting methods of reheating leftovers &mdash; especially meat. We hate that dry, funky taste cooked chicken and pork acquire when they&#8217;re reheated in the microwave. Our current favorite way of reheating cooked meat is in a cast iron skillet! <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/tip-reheat-meat-in-a-cast-iron-skillet-112065\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/h0pzm964kurS0K_pvr_TrsUwVmw\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/h0pzm964kurS0K_pvr_TrsUwVmw\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/h0pzm964kurS0K_pvr_TrsUwVmw\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/h0pzm964kurS0K_pvr_TrsUwVmw\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/VJwIcfGTd2E\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are always looking for better-tasting methods of reheating leftovers &mdash; especially meat. We hate that dry, funky taste cooked chicken and pork acquire when they&#8217;re reheated in the microwave. Our current favorite way of reheating cooked meat is in a cast iron skillet! Read Full Post<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-463958","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/463958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=463958"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/463958\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=463958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=463958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=463958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}