{"id":463959,"date":"2010-03-23T08:00:00","date_gmt":"2010-03-23T12:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/risotto-reimagined-great-alternatives-to-arborio-rice-111896"},"modified":"2010-03-23T08:00:00","modified_gmt":"2010-03-23T12:00:00","slug":"risotto-re-imagined-great-alternatives-to-arborio-rice","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/463959","title":{"rendered":"Risotto Re-Imagined: Great Alternatives to Arborio Rice"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/risotto-reimagined-great-alternatives-to-arborio-rice-111896\"><img loading=\"lazy\" decoding=\"async\" alt=\"2008_08_27-pasta.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2008_08_27-pasta.jpg\" width=\"540\" height=\"405\" class=\"mt-image-center\" \/><\/a>Risotto is traditionally made with Italian <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/noodles-pasta-and-grains\/look-arborio-rice-at-trader-joes-065519\">arborio rice,<\/a> an extra-starchy rice that translates into an extra-creamy bowl of risotto. But lately we&#8217;ve been eying some of the other grains in our cupboard with the idea of giving them a try in risotto. This may not be traditional, but we can only imagine the results will be delicious!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/risotto-reimagined-great-alternatives-to-arborio-rice-111896\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/fKECpLD0KWbQSJSexJqlcotggzo\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/fKECpLD0KWbQSJSexJqlcotggzo\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/fKECpLD0KWbQSJSexJqlcotggzo\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/fKECpLD0KWbQSJSexJqlcotggzo\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/BvS_N_xiwKc\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Risotto is traditionally made with Italian arborio rice, an extra-starchy rice that translates into an extra-creamy bowl of risotto. But lately we&#8217;ve been eying some of the other grains in our cupboard with the idea of giving them a try in risotto. This may not be traditional, but we can only imagine the results will [&hellip;]<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-463959","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/463959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=463959"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/463959\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=463959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=463959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=463959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}