{"id":463961,"date":"2010-03-23T07:00:00","date_gmt":"2010-03-23T11:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/jamie-olivers-food-revolution-112004"},"modified":"2010-03-23T07:00:00","modified_gmt":"2010-03-23T11:00:00","slug":"this-food-will-kill-you-jamie-olivers-food-revolution","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/463961","title":{"rendered":"This Food Will Kill You: Jamie Oliver&#8217;s Food Revolution"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/jamie-olivers-food-revolution-112004\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03_23-jamie-oliver.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_23-jamie-oliver.jpg\" width=\"540\" height=\"304\" class=\"mt-image-center\" \/><\/a>Is the U.S. ready for a food revolution? Depending on who you ask, answers to that question could range from &#8220;Yes!&#8221; to &#8220;A what?&#8221; to &#8220;Sure, but hasn&#8217;t it been happening for a while? Michael Pollan, Alice Waters, Eric Schlosser \u2013 ring a bell?&#8221; Well, there seems to be plenty of revolutionizing to go around, and Jamie Oliver is jumping in with a big network TV reality show set in &#8220;America&#8217;s unhealthiest city.&#8221; <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/jamie-olivers-food-revolution-112004\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/MPQrByYTRG9SBWiJ0NwklBZ5X70\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/MPQrByYTRG9SBWiJ0NwklBZ5X70\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/MPQrByYTRG9SBWiJ0NwklBZ5X70\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/MPQrByYTRG9SBWiJ0NwklBZ5X70\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/2LkxsgEccB4\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Is the U.S. ready for a food revolution? Depending on who you ask, answers to that question could range from &#8220;Yes!&#8221; to &#8220;A what?&#8221; to &#8220;Sure, but hasn&#8217;t it been happening for a while? Michael Pollan, Alice Waters, Eric Schlosser \u2013 ring a bell?&#8221; Well, there seems to be plenty of revolutionizing to go around, [&hellip;]<\/p>\n","protected":false},"author":107,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-463961","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/463961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/107"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=463961"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/463961\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=463961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=463961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=463961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}