{"id":465870,"date":"2010-03-24T06:00:00","date_gmt":"2010-03-24T10:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/are-there-local-alternatives-to-lemon-and-lemon-zest-good-questions-112128"},"modified":"2010-03-24T06:00:00","modified_gmt":"2010-03-24T10:00:00","slug":"are-there-local-alternatives-to-lemon-and-lemon-zest-good-questions","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/465870","title":{"rendered":"Are There Local Alternatives to Lemon and Lemon Zest? Good Questions"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/are-there-local-alternatives-to-lemon-and-lemon-zest-good-questions-112128\"><img decoding=\"async\" src=\"http:\/\/kitchen.apartmenttherapy.com\/images\/uploads\/2007_11_05-Lemon.jpg\" class=\"mt-image-left\" \/><\/a><big><b>Q:<\/b><\/big> For about a year now I&#8217;ve been focusing on eating locally-produced food from small farms. It&#8217;s been pretty easy to stick to even in the winter because I live in Seattle. <\/p>\n<p>Lately, though, I have been running into quite a few recipes (especially for cake) that call for orange or lemon zest, which is obviously not native to the Pacific Northwest.  <\/p>\n<p>Could you suggest an alternate ingredient that would be a more local substitute for citrus peel?<\/p>\n<p>Sent by <b>Catherine<\/b><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/are-there-local-alternatives-to-lemon-and-lemon-zest-good-questions-112128\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Hc2Zvz6no-bZ89TRVMKE4Mcpa3g\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Hc2Zvz6no-bZ89TRVMKE4Mcpa3g\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Hc2Zvz6no-bZ89TRVMKE4Mcpa3g\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Hc2Zvz6no-bZ89TRVMKE4Mcpa3g\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/ipxhcdVlfGY\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q: For about a year now I&#8217;ve been focusing on eating locally-produced food from small farms. It&#8217;s been pretty easy to stick to even in the winter because I live in Seattle. Lately, though, I have been running into quite a few recipes (especially for cake) that call for orange or lemon zest, which is [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-465870","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/465870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=465870"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/465870\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=465870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=465870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=465870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}