{"id":468324,"date":"2010-03-24T11:30:00","date_gmt":"2010-03-24T15:30:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/quick\/quick-recipe-udon-noodles-with-bok-choy-and-poached-egg-112043"},"modified":"2010-03-24T11:30:00","modified_gmt":"2010-03-24T15:30:00","slug":"quick-recipe-udon-soup-with-bok-choy-and-poached-egg","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/468324","title":{"rendered":"Quick Recipe: Udon Soup with Bok Choy and Poached Egg"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/quick\/quick-recipe-udon-noodles-with-bok-choy-and-poached-egg-112043\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-03-24-UdonSoup.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-03-24-UdonSoup.jpg\" width=\"540\" height=\"358\" class=\"mt-image-center\" \/><\/a>The <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/virtual-csa-box\/virtual-csa-box-bok-choy-022768\">bok choy<\/a> at our local Japanese market looked so fresh and green the other day that we had to pick some up. We also nabbed a few packets of udon noodles and a bunch of spring onions. Cooked in some chicken broth back home, we had a very satisfying bowl of soup within 15 minutes of walking in the door!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/quick\/quick-recipe-udon-noodles-with-bok-choy-and-poached-egg-112043\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/4sCfKBSM_hV9ykEqhifoczm4eNc\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/4sCfKBSM_hV9ykEqhifoczm4eNc\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/4sCfKBSM_hV9ykEqhifoczm4eNc\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/4sCfKBSM_hV9ykEqhifoczm4eNc\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/p2_Fwise-hk\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The bok choy at our local Japanese market looked so fresh and green the other day that we had to pick some up. We also nabbed a few packets of udon noodles and a bunch of spring onions. Cooked in some chicken broth back home, we had a very satisfying bowl of soup within 15 [&hellip;]<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-468324","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/468324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=468324"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/468324\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=468324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=468324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=468324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}