{"id":468334,"date":"2010-03-24T06:30:00","date_gmt":"2010-03-24T10:30:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/pantry-style-weck-canning-jars-and-a-white-pen-112051"},"modified":"2010-03-24T06:30:00","modified_gmt":"2010-03-24T10:30:00","slug":"pantry-style-weck-canning-jars-and-a-white-pen","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/468334","title":{"rendered":"Pantry Style: Weck Canning Jars and a White Pen"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/pantry-style-weck-canning-jars-and-a-white-pen-112051\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03_24-candiedginger.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_24-candiedginger.jpg\" width=\"405\" height=\"540\" class=\"mt-image-center\" \/><\/a>Slowly, because they&#8217;re a little expensive, I&#8217;ve been adding <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/storage\/five-extrapretty-canning-jars-095468\">Weck<\/a> jars to my pantry to hold things like candied ginger, special sugars and salts.  I love their clean lines and how neatly they stack.  But sometimes I would lose track of what was in them &mdash; is that whole wheat flour or whole wheat <em>pastry<\/em> flour?  Things were starting to look a little tatty as I added masking tape labels until I discovered the white pen!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/pantry-style-weck-canning-jars-and-a-white-pen-112051\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/LpF-7MKtfCKh4S8j4TLTAI1tl1Y\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/LpF-7MKtfCKh4S8j4TLTAI1tl1Y\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/LpF-7MKtfCKh4S8j4TLTAI1tl1Y\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/LpF-7MKtfCKh4S8j4TLTAI1tl1Y\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/2il-cXBlalY\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slowly, because they&#8217;re a little expensive, I&#8217;ve been adding Weck jars to my pantry to hold things like candied ginger, special sugars and salts. I love their clean lines and how neatly they stack. But sometimes I would lose track of what was in them &mdash; is that whole wheat flour or whole wheat pastry [&hellip;]<\/p>\n","protected":false},"author":158,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-468334","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/468334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/158"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=468334"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/468334\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=468334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=468334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=468334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}