{"id":473766,"date":"2010-03-26T04:42:26","date_gmt":"2010-03-26T08:42:26","guid":{"rendered":"tag:www.vegan-food.net:\/\/a0f436e4b1d73e628c183f35f66ab9a9"},"modified":"2010-03-26T04:42:26","modified_gmt":"2010-03-26T08:42:26","slug":"salsa-condiments-salsa","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/473766","title":{"rendered":"Salsa( Condiments &#8211; Salsa )"},"content":{"rendered":"<p><strong>Daily Random Recipe<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul><UL><br \/>\n<LI>4 tomatoes<br \/>\n<LI>1 green bell pepper<br \/>\n<LI>1\/2 red onion<br \/>\n<LI>2 garlic cloves<br \/>\n<LI>2 t sea salt or salt substitute<br \/>\n<LI>2 t chilli powder<br \/>\n<LI>1 t ground cumin<br \/>\n<LI>2 t italian seasoning<br \/>\n<LI>1 t paprika (for color)<br \/>\n<\/UL><\/ul>\n<p \/><strong>METHOD:<\/strong><br \/>Cut the tomatoes in quarters and the pepper in half. Using a food processor with the &#8220;S&#8221; blade, add the tomatoes, pepper, onion, and garlic. Process on high for 45 seconds. Add the spices and process for another 30 seconds, until relatively smooth with only a few chunks remaining. <\/p>\n<p \/><strong>NOTES:<\/strong><br \/>Oh, the longer you let it sit &#8211; say, covered in the refrigerator &#8211; the better it gets. Try to let it sit for at least an hour. Great for dipping chips of your choice. Try with dehydrated banana chips.<br \/>\n\t<P>From &#8216;Delights of the Garden&#8217; by Imar Hutchins.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daily Random Recipe INGREDIENTS: 4 tomatoes 1 green bell pepper 1\/2 red onion 2 garlic cloves 2 t sea salt or salt substitute 2 t chilli powder 1 t ground cumin 2 t italian seasoning 1 t paprika (for color) METHOD:Cut the tomatoes in quarters and the pepper in half. Using a food processor with [&hellip;]<\/p>\n","protected":false},"author":150,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-473766","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/473766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/150"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=473766"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/473766\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=473766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=473766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=473766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}