{"id":476842,"date":"2010-03-26T09:00:00","date_gmt":"2010-03-26T13:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/liquor\/weekend-cocktail-prosecco-with-poached-pear-syrup-112397"},"modified":"2010-03-26T09:00:00","modified_gmt":"2010-03-26T13:00:00","slug":"weekend-cocktail-prosecco-with-poached-pear-syrup","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/476842","title":{"rendered":"Weekend Cocktail: Prosecco With Poached Pear Syrup"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/liquor\/weekend-cocktail-prosecco-with-poached-pear-syrup-112397\"><img decoding=\"async\" alt=\"2010_03_26-Cocktail.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_26-Cocktail.jpg\" height=\"500\" class=\"mt-image-center\" \/><\/a>Have you ever made <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-fruit\/spice-and-honey-poached-pears-111964\">poached pears<\/a>? If not, why? They&#8217;re such a treat, and they are also a two-for-one project. The leftover syrup from poached pears makes a delightful cocktail, too! <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/liquor\/weekend-cocktail-prosecco-with-poached-pear-syrup-112397\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/eu37sMHPfWX518D5nnWPsJ45Eug\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/eu37sMHPfWX518D5nnWPsJ45Eug\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/eu37sMHPfWX518D5nnWPsJ45Eug\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/eu37sMHPfWX518D5nnWPsJ45Eug\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/RveOJ8qrDTE\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you ever made poached pears? If not, why? They&#8217;re such a treat, and they are also a two-for-one project. The leftover syrup from poached pears makes a delightful cocktail, too! Read Full Post<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-476842","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/476842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=476842"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/476842\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=476842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=476842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=476842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}