{"id":476844,"date":"2010-03-26T08:00:00","date_gmt":"2010-03-26T12:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/entertaining\/easter-dinner-make-bigos-112262"},"modified":"2010-03-26T08:00:00","modified_gmt":"2010-03-26T12:00:00","slug":"easter-dinner-make-bigos","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/476844","title":{"rendered":"Easter Dinner: Make Bigos!"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/entertaining\/easter-dinner-make-bigos-112262\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-03-26-Bigos.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-03-26-Bigos.jpg\" width=\"540\" height=\"359\" class=\"mt-image-center\" \/><\/a>Looking for something a little different for your Easter dinner this year? We recently discovered that bigos, or Hunter&#8217;s Stew, is traditional Easter fare throughout Poland! This is a hearty stew filled with smoky sausage, <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/gardening\/homemade-sauerkraut-a-centuryold-family-tradition-089707\">tangy sauerkraut<\/a>, and plenty of garlic. Have you had bigos before?<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/entertaining\/easter-dinner-make-bigos-112262\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Zkd7wjUMu6tQHOlqYpNmGAhuXYk\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Zkd7wjUMu6tQHOlqYpNmGAhuXYk\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Zkd7wjUMu6tQHOlqYpNmGAhuXYk\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Zkd7wjUMu6tQHOlqYpNmGAhuXYk\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/nm93DMSG1zo\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for something a little different for your Easter dinner this year? We recently discovered that bigos, or Hunter&#8217;s Stew, is traditional Easter fare throughout Poland! This is a hearty stew filled with smoky sausage, tangy sauerkraut, and plenty of garlic. Have you had bigos before? Read Full Post<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-476844","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/476844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=476844"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/476844\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=476844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=476844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=476844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}