{"id":478152,"date":"2010-03-26T19:55:00","date_gmt":"2010-03-26T23:55:00","guid":{"rendered":"tag:blogger.com,1999:blog-28943539.post-4613382235261164553"},"modified":"2010-03-26T20:02:59","modified_gmt":"2010-03-27T00:02:59","slug":"she-works-hard-for-the","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/478152","title":{"rendered":"she works hard for the $$"},"content":{"rendered":"

One day off in between work is not <\/i>enough time. I have to work Saturday and Sunday now. I’m just tired and desperately need a break.<\/p>\n

I tried to think of something I could make for dinner that would last the weekend, so I could have lunches. Since last week I made mushroom burgers using this recipe <\/a>, I decided I wanted to somehow utilize the leftover “meat.” I made these same burgers in December and they were amazing <\/a>. I highly recommend them for a good vegetarian meal.
\nI decided to make a baked penne pasta dish. I mixed the penne with a leftover jar of tomato sauce, freshly grated pecorino romano cheese, organic arugula from my CSA chopped into tiny pieces, whole milk mozzarella on top and bread crumbs. I baked it at 350 for about 20 minutes.<\/p>\n

<\/a><\/a><\/div>\n

\nDessert was a leftover “green splash” smoothie from this afternoon:<\/p>\n

<\/a><\/div>\n

\nAnyone going to watch Jamie Oliver’s “Food Revolution”<\/a> tonight on ABC? I watched the preview last week and it looks awesome.<\/p>\n

I’ll be watching until I go to bed, which is like..9pm! My job starts at 5:30, so I’m up a little after 4am:( *sigh*<\/p>\n

I recently purchased Pollan’s “Food Rules.” Here are some of my favorites:<\/p>\n

<\/span><\/p>\n

Eat only foods that have been cooked by humans.<\/span><\/span><\/h3>\n

 Don’t ingest foods made in places where everyone is required to wear a surgical cap.<\/span><\/span><\/h3>\n

If it came from a plant, eat it. if it was made in a plant, don’t.<\/span><\/span><\/h3>\n

 It’s not food if it’s called by the same name in every language (Think<\/span> Big Mac, Cheetos, Pringles.).<\/span><\/span><\/span><\/h3>\n
\n<\/div>\n
Have a great weekend. <\/span><\/div>\n
<\/div>\n

<\/img><\/a>
\n<\/img><\/a><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

One day off in between work is not enough time. I have to work Saturday and Sunday now. I’m just tired and desperately need a break. I tried to think of something I could make for dinner that would last the weekend, so I could have lunches. Since last week I made mushroom burgers using […]<\/p>\n","protected":false},"author":1890,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-478152","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/478152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/1890"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=478152"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/478152\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=478152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=478152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=478152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}