{"id":486365,"date":"2010-03-29T08:00:00","date_gmt":"2010-03-29T12:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/how-to-make-softer-and-fluffier-whole-wheat-bread-112168"},"modified":"2010-03-29T08:00:00","modified_gmt":"2010-03-29T12:00:00","slug":"how-to-make-softer-and-fluffier-whole-wheat-bread","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/486365","title":{"rendered":"How to Make Softer and Fluffier Whole Wheat Bread"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/how-to-make-softer-and-fluffier-whole-wheat-bread-112168\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-02-03-MultigrainBread.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-02-03-MultigrainBread.jpg\" width=\"540\" height=\"353\" class=\"mt-image-center\" \/><\/a>It can be hard to get homemade whole wheat bread as soft and fluffy as the loaves we see at the grocery store. All too often, <em>our<\/em> loaves end up like dense heavy bricks. But there is hope! A few baking tricks can help us get much closer to the pillowy whole wheat loaves we crave.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/how-to-make-softer-and-fluffier-whole-wheat-bread-112168\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/cSS_WXuX4ez87ZPwptc3qAlKzH4\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/cSS_WXuX4ez87ZPwptc3qAlKzH4\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/cSS_WXuX4ez87ZPwptc3qAlKzH4\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/cSS_WXuX4ez87ZPwptc3qAlKzH4\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/ECDZE1a8_NQ\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It can be hard to get homemade whole wheat bread as soft and fluffy as the loaves we see at the grocery store. All too often, our loaves end up like dense heavy bricks. But there is hope! A few baking tricks can help us get much closer to the pillowy whole wheat loaves we [&hellip;]<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-486365","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/486365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=486365"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/486365\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=486365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=486365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=486365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}