{"id":490367,"date":"2010-03-30T12:00:00","date_gmt":"2010-03-30T16:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/whats-the-best-way-to-reheat-creambased-pasta-sauces-good-questions-112736"},"modified":"2010-03-30T12:00:00","modified_gmt":"2010-03-30T16:00:00","slug":"whats-the-best-way-to-reheat-cream-based-pasta-sauces-good-questions","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/490367","title":{"rendered":"What&#8217;s the Best Way To Reheat Cream-Based Pasta Sauces? Good Questions"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/whats-the-best-way-to-reheat-creambased-pasta-sauces-good-questions-112736\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03_30-Fusilli.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_30-Fusilli.jpg\" width=\"250\" height=\"188\" class=\"mt-image-left\" \/><\/a><big><b>Q:<\/b><\/big> What is the best way to reheat cream-based leftovers like fettucine alfredo?  My attempts for reheating dishes like these have resulted in oily, separated messes.  <\/p>\n<p>I have the Barefoot Contessa&#8217;s lemon fusilli with arugula leftovers waiting for me in my fridge. Is there any hope?<\/p>\n<p>Sent by <b>Carolyn<\/b><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/whats-the-best-way-to-reheat-creambased-pasta-sauces-good-questions-112736\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/xp1XM3V1w_5HyltjtvV72d4U7ms\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/xp1XM3V1w_5HyltjtvV72d4U7ms\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/xp1XM3V1w_5HyltjtvV72d4U7ms\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/xp1XM3V1w_5HyltjtvV72d4U7ms\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/tueqcKU6ZR4\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q: What is the best way to reheat cream-based leftovers like fettucine alfredo? My attempts for reheating dishes like these have resulted in oily, separated messes. I have the Barefoot Contessa&#8217;s lemon fusilli with arugula leftovers waiting for me in my fridge. Is there any hope? Sent by Carolyn Read Full Post<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-490367","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/490367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=490367"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/490367\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=490367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=490367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=490367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}