{"id":490380,"date":"2010-03-30T05:45:00","date_gmt":"2010-03-30T09:45:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/can-i-bake-potsticker-dumplings-instead-of-steaming-them-good-questions-112703"},"modified":"2010-03-30T05:45:00","modified_gmt":"2010-03-30T09:45:00","slug":"can-i-bake-potsticker-dumplings-for-easy-wedding-app-good-questions","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/490380","title":{"rendered":"Can I Bake Potsticker Dumplings For Easy Wedding App? Good Questions"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/can-i-bake-potsticker-dumplings-instead-of-steaming-them-good-questions-112703\"><img decoding=\"async\" src=\"http:\/\/s3.amazonaws.com\/atimg\/19631\/cooking7_rect540.jpg\" width=\"250\" class=\"mt-image-left\" \/><\/a><big><b>Q:<\/b><\/big> I&#8217;m planning on making Rickshaw Dumplings for my wedding, which I am catering (because I am, apparently, insane), and I&#8217;m wondering if they&#8217;re something that could be baked as opposed to fried or steamed? <\/p>\n<p>I&#8217;m not going to be doing the cooking on the day of, so I&#8217;m trying to prepare as much stuff ahead of time that can just be popped into the oven and baked for a few minutes before serving, so if you have any advice as to other things that I could make a zillion of and bake before serving, that would be great, too.<\/p>\n<p>Sent by <b>Sarah<\/b><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/can-i-bake-potsticker-dumplings-instead-of-steaming-them-good-questions-112703\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/lNu93r5_66JFGI9M9fQbkDppsmM\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/lNu93r5_66JFGI9M9fQbkDppsmM\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/lNu93r5_66JFGI9M9fQbkDppsmM\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/lNu93r5_66JFGI9M9fQbkDppsmM\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/opOPc10N-6c\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q: I&#8217;m planning on making Rickshaw Dumplings for my wedding, which I am catering (because I am, apparently, insane), and I&#8217;m wondering if they&#8217;re something that could be baked as opposed to fried or steamed? I&#8217;m not going to be doing the cooking on the day of, so I&#8217;m trying to prepare as much stuff [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-490380","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/490380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=490380"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/490380\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=490380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=490380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=490380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}