{"id":493394,"date":"2010-03-31T08:00:00","date_gmt":"2010-03-31T12:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/kitchen-basics-how-to-use-your-broiler-112585"},"modified":"2010-03-31T08:00:00","modified_gmt":"2010-03-31T12:00:00","slug":"kitchen-basics-how-to-use-your-broiler","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/493394","title":{"rendered":"Kitchen Basics: How To Use Your Broiler"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/kitchen-basics-how-to-use-your-broiler-112585\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-03-31-Broiler.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-03-31-Broiler.jpg\" width=\"540\" height=\"351\" class=\"mt-image-center\" \/><\/a>Think of your broiler as an upside-down grill. You&#8217;re exposing your food directly to very high heat, which works great for quick-cooking thin cuts of meat and some kinds of vegetables &#8211; just like on a grill. There are a few tricks for <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/weekend-project-get-to-know-your-broiler-061221\">using your broiler<\/a> most effectively and getting the best results!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/kitchen-basics-how-to-use-your-broiler-112585\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/-qdUdDiVcvBquaACP8YAUjLz6hs\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/-qdUdDiVcvBquaACP8YAUjLz6hs\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/-qdUdDiVcvBquaACP8YAUjLz6hs\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/-qdUdDiVcvBquaACP8YAUjLz6hs\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/9OnUDB6PwBs\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Think of your broiler as an upside-down grill. You&#8217;re exposing your food directly to very high heat, which works great for quick-cooking thin cuts of meat and some kinds of vegetables &#8211; just like on a grill. There are a few tricks for using your broiler most effectively and getting the best results! Read Full [&hellip;]<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-493394","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/493394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=493394"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/493394\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=493394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=493394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=493394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}