{"id":499084,"date":"2010-04-01T04:00:00","date_gmt":"2010-04-01T08:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/sweets\/how-to-make-individual-easter-egg-cakes-081514"},"modified":"2010-04-01T04:00:00","modified_gmt":"2010-04-01T08:00:00","slug":"how-to-make-individual-easter-egg-cakes","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/499084","title":{"rendered":"How To Make Individual Easter Egg Cakes"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/sweets\/how-to-make-individual-easter-egg-cakes-081514\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009_04_09-eggcake7.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009_04_09-eggcake7.jpg\" width=\"540\" height=\"383\" class=\"mt-image-center\" \/><\/a>When we were growing up, my sister and I always got Easter egg cakes on Easter. They came from a bakery and had our names across the tops in delicate icing script. I insisted on chocolate frosting, which meant mine was always a very un-Easter-like dark brown while hers was pink or yellow. But that egg cake was The Thing in our house. Now, I see them at New York City bakeries for an unforgivable amount of money. I could bake my own with a special egg-shaped pan, but I don&#8217;t have room in my cupboards for a pan I might use once or twice a year. So I set out to make egg cakes with nothing more than a loaf pan and a sharp knife.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/sweets\/how-to-make-individual-easter-egg-cakes-081514\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/8Pyjij2KQpRslwuXw2xRizs0OQg\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/8Pyjij2KQpRslwuXw2xRizs0OQg\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/8Pyjij2KQpRslwuXw2xRizs0OQg\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/8Pyjij2KQpRslwuXw2xRizs0OQg\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/mXAOc1N0DnY\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When we were growing up, my sister and I always got Easter egg cakes on Easter. They came from a bakery and had our names across the tops in delicate icing script. I insisted on chocolate frosting, which meant mine was always a very un-Easter-like dark brown while hers was pink or yellow. But that [&hellip;]<\/p>\n","protected":false},"author":104,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-499084","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/499084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/104"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=499084"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/499084\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=499084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=499084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=499084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}