{"id":501444,"date":"2010-04-01T08:00:00","date_gmt":"2010-04-01T12:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/brunch-for-a-crowd-poach-eggs-ahead-of-time-112863"},"modified":"2010-04-01T08:00:00","modified_gmt":"2010-04-01T12:00:00","slug":"brunch-for-a-crowd-poach-eggs-ahead-of-time","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/501444","title":{"rendered":"Brunch For a Crowd? Poach Eggs Ahead of Time"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/brunch-for-a-crowd-poach-eggs-ahead-of-time-112863\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-04-01-PoachEggs.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-04-01-PoachEggs.jpg\" width=\"540\" height=\"362\" class=\"mt-image-center\" \/><\/a>We love serving poached eggs <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipes\/recipe-how-to-make-hollandaise-sauce-044743\">with hollandaise<\/a> at brunch gatherings, but doing more than a few can end up feeling annoying and time-consuming when hungry guests are waiting out in the dining room. Luckily, eggs can actually be poached ahead of time and then reheated right before serving. Here&#8217;s what to do!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/brunch-for-a-crowd-poach-eggs-ahead-of-time-112863\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/mumB_Iao0VbnWSUdyfY0wH4VPgY\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/mumB_Iao0VbnWSUdyfY0wH4VPgY\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/mumB_Iao0VbnWSUdyfY0wH4VPgY\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/mumB_Iao0VbnWSUdyfY0wH4VPgY\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/BiXI2ADXM6U\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We love serving poached eggs with hollandaise at brunch gatherings, but doing more than a few can end up feeling annoying and time-consuming when hungry guests are waiting out in the dining room. Luckily, eggs can actually be poached ahead of time and then reheated right before serving. Here&#8217;s what to do! Read Full Post<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-501444","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/501444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=501444"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/501444\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=501444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=501444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=501444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}