{"id":501620,"date":"2010-04-01T16:05:25","date_gmt":"2010-04-01T20:05:25","guid":{"rendered":"http:\/\/www.seattleglobaljustice.org\/?p=873"},"modified":"2010-04-01T16:05:25","modified_gmt":"2010-04-01T20:05:25","slug":"a-future-for-agriculture-a-future-for-haiti","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/501620","title":{"rendered":"A Future for Agriculture, a Future for Haiti"},"content":{"rendered":"<p>By Beverly Bell for <a href=\"http:\/\/www.otherworldsarepossible.org\/another-haiti-possible\/future-agriculture-future-haiti\" >Other Worlds<\/a><\/p>\n<blockquote>\n<p><em>We plant but we can\u2019t produce or market. We plant but we have no  food to eat. We want agriculture to improve so our country can live and  so we peasants can live, too.<\/em><\/p>\n<p>&#8211; Rilo Petit-homme, peasant  organizer from St. Marc, Haiti<\/p>\n<\/blockquote>\n<div class=\"mceTemp\">\n<dl class=\"wp-caption alignnone\" style=\"width: 533px;\">\n<dt class=\"wp-caption-dt\" style=\"text-align: center;\"><a href=\"http:\/\/www.otherworldsarepossible.org\/another-haiti-possible\/future-agriculture-future-haiti\"><img loading=\"lazy\" decoding=\"async\" class=\" \" title=\"Haiti Ag\" src=\"http:\/\/www.otherworldsarepossible.org\/sites\/default\/files\/Haiti%20Ag.jpg\" alt=\"A peasant group meets to discuss post-earthquake strategies for rebuilding agriculture.    Photo: Roberto (Bear) Guerra\" width=\"523\" height=\"285\" \/><\/a><\/dt>\n<blockquote style=\"text-align: center;\">\n<dd class=\"wp-caption-dd\" style=\"text-align: center;\">A peasant group meets to discuss post-earthquake strategies for rebuilding agriculture.    Photo: Roberto (Bear) Guerra<\/dd>\n<\/blockquote>\n<\/dl>\n<\/div>\n<p>What would it take to transform Haiti\u2019s economy such that its role in the global economy is no  longer that of providing cheap labor for sweatshops? What would it take for  hunger to no longer be the norm, for the country no longer to depend on imports  and hand-outs, and for Port-au-Prince\u2019s slums no longer to contain 85% of the city\u2019s residents? What would it take for the hundreds of thousands left  homeless by the earthquake to have a secure life, with income?<\/p>\n<p>According to Haitian  peasant organizations, at the core of the solutions is a commitment on the part  of the government to support family agriculture, with policies to make the  commitment a reality.<\/p>\n<p>Haiti is the only country in the hemisphere which is still majority rural. Estimates of the  percentage of Haiti\u2019s citizens who remain farmers span from 60.5% (UN, 2006) to 80% (the  figure used by peasant groups).<\/p>\n<p>Despite that, food imports currently constitute 57% of what Haitians consume (World Bank, 2008).  \u00a0It didn\u2019t used to be that way; policy choices made it so. In the 1980s, the  U.S. and international financial institutions pressured Haiti to lower  tariffs on food imports, leading to a flood of cheap food with which Haitian  farmers could not compete. At the same time, U.S.A.I.D. and others pressured Haiti to  orient its production toward export, leaving farmers vulnerable to shifting  costs of sugar and coffee on the world market.<\/p>\n<p>Because of the poor state of their production and marketing and the lack of basic services, 88% of  the rural population lives in poverty, 67% in extreme poverty (UNDP, 2004).  \u00a0Things have grown worse for them since the 2008 hurricane season, when four  storms battered Haiti in three weeks, destroying more than 70% of agriculture  and most rural roads, bridges, and other infrastructure needed for production and marketing. At least during the earthquake, only one farming area, around Jacmel, was badly damaged.<\/p>\n<p>There is a direct relationship between the state of agriculture and the earthquake\u2019s high  toll in deaths, injuries, and homelessness. The quake was so destructive because  more than three million people were jammed into a city meant for a 200,000 to 250,000, with most living in extremely precarious and overcrowded  housing. \u00a0This is partly due to the demise of peasant agriculture over the past three  decades, which has forced small producers to move to the capitol to enter the  ranks of the sweatshop and informal sectors. It is also due, in part, to the fact  that government services effectively do not exist for those in the  countryside. ID cards, universities, specialized health care, and much else is available exclusively, or almost exclusively, in what Haitians call the Republic  of Port-au-Prince, forcing many to visit or live there to meet their needs.<\/p>\n<p>\u201cIt\u2019s not houses which will rebuild Haiti, it\u2019s investing in the agriculture sector,\u201d says Rosnel Jean-Baptiste of T\u00e8t Kole Ti Peyizan Ayisyen (Heads Together Small  Peasant Farmers of Haiti). Those interviewed for this article, including dozens  of peasant farmers from five organizations as well as economists and  development experts, agree that the current moment offers opportunities for secure employment for the majority, rural development, diminished hunger, and resettlement with employment of those displaced from earthquake-hit  areas.<\/p>\n<p>If reinforced, agriculture could help feed the nation, which is currently suffering a dire food  crisis. More than 2.4 million Haitians are estimated to be food-insecure. Acute malnutrition among children under the age 5 is 9% and chronic  malnutrition for that age group is 24% (World Food Programme, 2010). The poverty is  political in origin, largely due to World Bank and IMF conditions on loans which have squeezed the poor, and free trade policies which have made it impossible  for farmers to grow enough food to meet the needs. Securing adequate and  affordable Haitian-grown food is one step toward diminishing that poverty, while  another is rejecting IMF prescriptions.<\/p>\n<p>Agriculture could also offer a solution for the hundreds of thousands of internally displaced people  now residing in rural areas. In interviews with dozens of Port-au-Prince  residents who are taking refuge in the Central Plateau, most say they would stay  there if they could find a way to sustain themselves. If they could be given the  land and resources necessary to begin farming, they would not need to return  to city sweatshops, with their lack of living wage, job security, or health or  safety protections. Port-au-Prince could become a livable city, without its overcrowded and inhumane conditions, without more than eight out of ten  people residing in slums (as suggested by UN Human Settlements Program  reports).<\/p>\n<p>\u201cWe are meeting with different sectors to construct a Haiti where all Haitians feel like  children of the land,\u201d says Sylvain Henrilus of T\u00e8t Kole. Peasant groups \u2013 even  those with historic distrust of each other \u2013 and other allies are meeting regularly  to plan their advocacy and mobilization for reorienting Haiti\u2019s political  economy in favor of agriculture, based on the following priorities.<\/p>\n<ul>\n<li>Food sovereignty, the right of a people to grow and consume its own food.  With trade policies which support local production, Haiti\u2019s levels of  self-sufficiency could increase. Chavannes Jean-Baptiste of the Peasant Movement of Papay  and the National Peasant Movement of the Papay Congress says, \u201cThe country  has the right to determine its own agricultural policies, its own food  production policies, to produce for family and for local consumption in healthy and  simple agriculture which respects the environment, Mother Earth, as the mother  of future generations.\u201d<\/li>\n<li>Decentralization of services. The \u2018people outside,\u2019 as rural inhabitants  are known, must have access to services equal to the people of  Port-au-Prince. The ability to meet their needs where they are is both their right and a way  to keep Port-au-Prince from again becoming overcrowded. Rosnel  Jean-Baptiste says, \u201cWe need to deconstruct the capital, bringing services into the country  and helping people find jobs there.\u201d<\/li>\n<li> Technical support, especially for sustainable, ecological farming.  Farmers in the region of the Artibonite, for example, stated that their melons,  bananas, and tomatoes are not producing well, but they don\u2019t know what the  problem is or how to resolve it. They need advice from agronomists. They also need  credit to help them buy equipment, support with storage and marketing,  reforestation, and assistance with irrigation and water management. Elio Youyoute, a member  of a community peasant association in the South, says, \u201cWe are trying to grow  enough food to feed the cities, but we need help from the state.\u201d<\/li>\n<li>Land reform. Those who work the land need secure tenure. Otherwise they will continue to be unable to support themselves on what Haitians call \u2018a handkerchief of land,\u2019 plots sometimes no larger than 15\u2019 x 15\u2019. Land  reform must be not just a one-time hand-off, which would quickly revert to its previous concentration as struggling farmers are forced to sell their  small gardens, but a change in tenure laws accompanied by technical support.  Sylvain Henrilus of T\u00e8t Kole says, \u201cThe land reform we need is not what Pr\u00e9val  did in his first term, which was to just divide a bit of land into very small  plots without any support, but where those who work the land have the right to  that land with all the infrastructure and means &#8211; not just to adequately feed  the people but to export as we used to do, to have our sovereignty in all dimensions.\u201d<\/li>\n<li> Seeds, what Doudou Pierre of V\u00eda Campesina\u2019s coordinating committee calls \u201cthe patrimony of humanity.\u201d Haiti\u2019s seed stock is not going towards the  March planting season as intended, but rather toward feeding the flood of  internally displaced people. Farmers need help in procuring seed supplies, which  they insist not be genetically modified. Chavannes Jean-Baptiste insists that  \u201cIf people start sending hybrid, NGO seeds, that\u2019s the end of Haitian  agriculture.\u201d<\/li>\n<li>A ban on food aid in the medium- to long-term. U.S.A.I.D. alone is giving $113 million in food aid this year, according to an Associated Press article  on February 26. Farmers agree that aid is critical in this moment of  crisis, but say that the government needs to quickly do everything it can to shore  up production so that domestic agriculture can begin replacing the aid.  Otherwise, Haiti will grow even more dependent, and multinational food and seed  companies will overtake Haiti\u2019s market even more.<\/li>\n<\/ul>\n<p>The challenges are many. They include advanced environmental destruction and concentration of  land. The chief challenge is securing the state\u2019s commitment of the priorities  outlined above. The government has a long history of responding not to peasant  farmers but to the needs of the large landowning class and more recently, to the  U.S. and other foreign powers looking to dump or sell food in Haiti.<\/p>\n<p>Farmer after farmer interviewed indicated a resolve to work to change this state of affairs, recognizing that it will be a long haul. Says T\u00e8t Kole\u2019s Rosnel  Jean-Baptiste, \u201cIt\u2019s up to us social movements to put our heads together to change the  situation of food production and the model of the state in Haiti.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Beverly Bell for Other Worlds We plant but we can\u2019t produce or market. We plant but we have no food to eat. We want agriculture to improve so our country can live and so we peasants can live, too. &#8211; Rilo Petit-homme, peasant organizer from St. Marc, Haiti A peasant group meets to discuss [&hellip;]<\/p>\n","protected":false},"author":38,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-501620","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/501620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=501620"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/501620\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=501620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=501620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=501620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}