{"id":507156,"date":"2010-04-02T12:30:00","date_gmt":"2010-04-02T16:30:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review\/slovenian-easter-buns-velikonocni-kruhki-recipe-review-113049"},"modified":"2010-04-02T12:30:00","modified_gmt":"2010-04-02T16:30:00","slug":"slovenian-easter-buns-velikonocni-kruhki-recipe-review","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/507156","title":{"rendered":"Slovenian Easter Buns: Velikonocni Kruhki Recipe Review"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review\/slovenian-easter-buns-velikonocni-kruhki-recipe-review-113049\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_04_02-kruhki.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_04_02-kruhki.jpg\" width=\"540\" height=\"359\" class=\"mt-image-center\" \/><\/a>We had a tough time deciding which one of these <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/holidays-easter\/rich-eggy-sweet-easter-breads-around-the-world-recipe-roundup-112930\">international Easter breads<\/a> to bake, but finally settled on a recipe from Slovenia. As soon as we mixed the dough and inhaled the intoxicating aroma of cardamom, citrus, almonds, and raisins, we knew we had made a delicious choice! <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review\/slovenian-easter-buns-velikonocni-kruhki-recipe-review-113049\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Bo9lNFa17LC9tscSZz8U95cFMJw\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Bo9lNFa17LC9tscSZz8U95cFMJw\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Bo9lNFa17LC9tscSZz8U95cFMJw\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Bo9lNFa17LC9tscSZz8U95cFMJw\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/y59JP9N0q6g\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had a tough time deciding which one of these international Easter breads to bake, but finally settled on a recipe from Slovenia. As soon as we mixed the dough and inhaled the intoxicating aroma of cardamom, citrus, almonds, and raisins, we knew we had made a delicious choice! Read Full Post<\/p>\n","protected":false},"author":101,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-507156","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/507156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=507156"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/507156\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=507156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=507156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=507156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}