{"id":507158,"date":"2010-04-02T11:30:00","date_gmt":"2010-04-02T15:30:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/japanese-street-food-dango-112408"},"modified":"2010-04-02T11:30:00","modified_gmt":"2010-04-02T15:30:00","slug":"japanese-street-food-dango","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/507158","title":{"rendered":"Japanese Street Food: Dango"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/japanese-street-food-dango-112408\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_04_02-Dango.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_04_02-Dango.jpg\" width=\"540\" height=\"360\" class=\"mt-image-center\" \/><\/a>At the <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/inspiration\/celebrate-spring-with-a-hanami-picnic-111842\">hanami picnic<\/a> I hosted a few weeks ago, one of the foods I served was dango.  Dango are sort of like mochi; they are made with rice flour and shaped in balls, and then impaled on a skewer.  There are usually three to four dango on a skewer.  Usually the dango are coated with a syrup made from soy sauce, sugar, and mirin and then grilled before eaten.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/japanese-street-food-dango-112408\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/bN784pk2Tvc1MzqyFNzRYNpGHcM\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/bN784pk2Tvc1MzqyFNzRYNpGHcM\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/bN784pk2Tvc1MzqyFNzRYNpGHcM\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/bN784pk2Tvc1MzqyFNzRYNpGHcM\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/vsaG5rTjzO0\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At the hanami picnic I hosted a few weeks ago, one of the foods I served was dango. Dango are sort of like mochi; they are made with rice flour and shaped in balls, and then impaled on a skewer. There are usually three to four dango on a skewer. Usually the dango are coated [&hellip;]<\/p>\n","protected":false},"author":103,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-507158","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/507158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=507158"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/507158\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=507158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=507158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=507158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}