{"id":516314,"date":"2010-04-05T09:00:00","date_gmt":"2010-04-05T13:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review\/recipe-review-mamas-rolls-from-paula-deen-113179"},"modified":"2010-04-05T09:00:00","modified_gmt":"2010-04-05T13:00:00","slug":"recipe-review-mothers-rolls-from-paula-deen","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/516314","title":{"rendered":"Recipe Review: Mother&#8217;s Rolls From Paula Deen"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review\/recipe-review-mamas-rolls-from-paula-deen-113179\"><img loading=\"lazy\" decoding=\"async\" alt=\"040510-pauladeen.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/040510-pauladeen.jpg\" width=\"540\" height=\"384\" class=\"mt-image-center\" \/><\/a> What do you get when you cross <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-cream-biscuits-in-less-than-15-minutes-kitchen-home-hacks-109151\">a biscuit<\/a> with <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/inspiration\/bread-baking-for-the-intimidated-parmesan-rolls-073714\">a dinner roll<\/a>?  Mother&#8217;s Rolls from Paula Deen (although secretly we&#8217;re calling them Riscuits&#8230;or Brolls).  The method in which these dead simple quick yeast rolls are made might seem a little obscure, but they&#8217;re perfect for holding a few pieces of breakfast meat, making a quick meal to go!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review\/recipe-review-mamas-rolls-from-paula-deen-113179\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/GQbT_MeEHSYNoP6PsYRj2rN3K1M\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/GQbT_MeEHSYNoP6PsYRj2rN3K1M\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/GQbT_MeEHSYNoP6PsYRj2rN3K1M\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/GQbT_MeEHSYNoP6PsYRj2rN3K1M\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/ihhYPd6UKUM\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What do you get when you cross a biscuit with a dinner roll? Mother&#8217;s Rolls from Paula Deen (although secretly we&#8217;re calling them Riscuits&#8230;or Brolls). The method in which these dead simple quick yeast rolls are made might seem a little obscure, but they&#8217;re perfect for holding a few pieces of breakfast meat, making a [&hellip;]<\/p>\n","protected":false},"author":2807,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-516314","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/516314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/2807"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=516314"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/516314\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=516314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=516314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=516314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}