{"id":518510,"date":"2010-04-06T10:00:00","date_gmt":"2010-04-06T14:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/kitchen-tours\/kitchen-tour-stans-performance-space-113133"},"modified":"2010-04-06T10:00:00","modified_gmt":"2010-04-06T14:00:00","slug":"kitchen-tour-stans-performance-space","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/518510","title":{"rendered":"Kitchen Tour: Stan&#8217;s Performance Space"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/kitchen-tours\/kitchen-tour-stans-performance-space-113133\"><img loading=\"lazy\" decoding=\"async\" alt=\"stankitchenlg1.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/stankitchenlg1.jpg\" width=\"540\" height=\"360\" class=\"mt-image-center\" \/><\/a>Stan is a trained chef, working as a personal chef at the moment, so it was with great pleasure that I witnessed the creation of a frittata in his tiny, compact, New York City kitchen. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/kitchen-tours\/kitchen-tour-stans-performance-space-113133\"><img loading=\"lazy\" decoding=\"async\" alt=\"stankitsmall.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/stankitsmall.jpg\" width=\"540\" height=\"135\" class=\"mt-image-center\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/kitchen-tours\/kitchen-tour-stans-performance-space-113133\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/r4Dbzi4XjrZkhzyQzepBYtuOd4U\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/r4Dbzi4XjrZkhzyQzepBYtuOd4U\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/r4Dbzi4XjrZkhzyQzepBYtuOd4U\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/r4Dbzi4XjrZkhzyQzepBYtuOd4U\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/DbrJhfBaR1U\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stan is a trained chef, working as a personal chef at the moment, so it was with great pleasure that I witnessed the creation of a frittata in his tiny, compact, New York City kitchen. Read Full Post<\/p>\n","protected":false},"author":100,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-518510","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/518510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/100"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=518510"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/518510\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=518510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=518510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=518510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}