{"id":518511,"date":"2010-04-06T09:30:00","date_gmt":"2010-04-06T13:30:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/recipe-baked-chicken-with-artichokes-cinnamon-and-preserved-lemons-113014"},"modified":"2010-04-06T09:30:00","modified_gmt":"2010-04-06T13:30:00","slug":"recipe-baked-chicken-with-artichokes-cinnamon-and-preserved-lemons","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/518511","title":{"rendered":"Recipe: Baked Chicken with Artichokes, Cinnamon, and Preserved Lemons"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-baked-chicken-with-artichokes-cinnamon-and-preserved-lemons-113014\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_04_05-Chicken.Artichokes.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_04_05-Chicken.Artichokes.jpg\" width=\"540\" height=\"360\" class=\"mt-image-center\" \/><\/a>After I made <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-fruit\/how-to-make-preserved-lemons-110714\">a batch of preserved lemons<\/a>, I started looking for things to do with them.  I came across a tagine recipe, but since I don&#8217;t have a <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/middle-eastern\/word-of-mouth-tagine-061115\">tagine<\/a>, I decided to modify the recipe by using most of the same ingredients, but making it a baked dish rather than a tagine.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-baked-chicken-with-artichokes-cinnamon-and-preserved-lemons-113014\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/82H7-Ncz2xW-CbuSkg-XntU4qU8\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/82H7-Ncz2xW-CbuSkg-XntU4qU8\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/82H7-Ncz2xW-CbuSkg-XntU4qU8\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/82H7-Ncz2xW-CbuSkg-XntU4qU8\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/aFFFLNplm6g\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After I made a batch of preserved lemons, I started looking for things to do with them. I came across a tagine recipe, but since I don&#8217;t have a tagine, I decided to modify the recipe by using most of the same ingredients, but making it a baked dish rather than a tagine. Read Full [&hellip;]<\/p>\n","protected":false},"author":103,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-518511","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/518511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=518511"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/518511\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=518511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=518511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=518511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}