{"id":519091,"date":"2010-04-07T07:00:00","date_gmt":"2010-04-07T11:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/product-review-victorinox-ceramic-knives-113346"},"modified":"2010-04-07T07:00:00","modified_gmt":"2010-04-07T11:00:00","slug":"product-review-victorinox-ceramic-knives","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/519091","title":{"rendered":"Product Review:  Victorinox Ceramic Knives"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/product-review-victorinox-ceramic-knives-113346\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_04_07-knives.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_04_07-knives.jpg\" width=\"540\" height=\"405\" class=\"mt-image-center\" \/><\/a>We&#8217;re not alone in The Kitchn when we <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/cutlery\/good-product-victorinox-8inch-chefs-knife-018315\">proclaim our love<\/a> for Fibroxed-handled Victorinox Forschner knives.  Far from their fancier looking and much, much more expensive German-made cousins, Victorinox knives have a loyal following among professional chefs and serious cooks everywhere.  They&#8217;re basically the punk rock of kitchen knives:  lean, mean, bad-ass blades that don&#8217;t put on flashy airs.  But now Victorinox is just about to release a new, fancier line of ceramic knives.  Read on for our review.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/product-review-victorinox-ceramic-knives-113346\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/VlePzeRl0h4avP2TDhPWloT_N1s\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/VlePzeRl0h4avP2TDhPWloT_N1s\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/VlePzeRl0h4avP2TDhPWloT_N1s\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/VlePzeRl0h4avP2TDhPWloT_N1s\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/y_acCmW2cwc\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re not alone in The Kitchn when we proclaim our love for Fibroxed-handled Victorinox Forschner knives. Far from their fancier looking and much, much more expensive German-made cousins, Victorinox knives have a loyal following among professional chefs and serious cooks everywhere. They&#8217;re basically the punk rock of kitchen knives: lean, mean, bad-ass blades that don&#8217;t [&hellip;]<\/p>\n","protected":false},"author":158,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-519091","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/519091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/158"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=519091"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/519091\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=519091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=519091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=519091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}