{"id":519094,"date":"2010-04-07T05:30:00","date_gmt":"2010-04-07T09:30:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/cookbooks\/amys-bread-by-amy-scherber-and-toy-kim-dupree-book-review-2010-113321"},"modified":"2010-04-07T05:30:00","modified_gmt":"2010-04-07T09:30:00","slug":"amys-bread-by-amy-scherber-and-toy-kim-dupree-book-review-2010","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/519094","title":{"rendered":"Amy&#8217;s Bread by Amy Scherber and Toy Kim Dupree Book Review 2010"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/cookbooks\/amys-bread-by-amy-scherber-and-toy-kim-dupree-book-review-2010-113321\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-04-07-AmyBread.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-04-07-AmyBread.jpg\" width=\"365\" height=\"450\" class=\"mt-image-center\" \/><\/a>Whenever we&#8217;re in New York, Amy&#8217;s Bread is one of the <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/city-food-guide\/a-foodlovers-guide-to-manhattan-eat-this-town-markets-farms-artisans-and-best-shops-for-cooks-090554\">first stops on our list<\/a>. The rows of burnished artisan loaves and pastry cases of treats draw us like a kid to a candy store, and it&#8217;s always agony deciding which one to get. With this cookbook, now we can make (or at least attempt!) some of these same loaves back at home!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/cookbooks\/amys-bread-by-amy-scherber-and-toy-kim-dupree-book-review-2010-113321\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/YSfUi8fwsc0c95PXk9wVQxuPZPE\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/YSfUi8fwsc0c95PXk9wVQxuPZPE\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/YSfUi8fwsc0c95PXk9wVQxuPZPE\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/YSfUi8fwsc0c95PXk9wVQxuPZPE\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/QkyNq_06-bE\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whenever we&#8217;re in New York, Amy&#8217;s Bread is one of the first stops on our list. The rows of burnished artisan loaves and pastry cases of treats draw us like a kid to a candy store, and it&#8217;s always agony deciding which one to get. With this cookbook, now we can make (or at least [&hellip;]<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-519094","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/519094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=519094"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/519094\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=519094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=519094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=519094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}