{"id":519682,"date":"2010-04-07T13:11:27","date_gmt":"2010-04-07T17:11:27","guid":{"rendered":"http:\/\/blogs.discovermagazine.com\/loom\/?p=2663"},"modified":"2010-04-07T13:11:27","modified_gmt":"2010-04-07T17:11:27","slug":"evolved-for-sushi-the-loom","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/519682","title":{"rendered":"Evolved For Sushi | The Loom"},"content":{"rendered":"<p>Ed Yong, thankfully, <a rel=\"nofollow\"  href=\"http:\/\/blogs.discovermagazine.com\/notrocketscience\/2010\/04\/07\/gut-bacteria-in-japanese-people-borrowed-sushi-digesting-genes-from-ocean-bacteria\/\">is all over<\/a> a new study on how the microbes in the guts Japanese people acquired genes from ocean germs to digest sushi. It&#8217;s yet another example of the mind-blowing science emerging from the study of our microbiome&#8211;the trillions of non-human organisms that share our body with us. For more on the microbiome, listen to my <a rel=\"nofollow\"  href=\"http:\/\/www.microbeworld.org\/index.php?option=com_content&amp;view=article&amp;id=589:mts43-rob-knight-the-microbes-that-inhabit-us&amp;catid=37:meet-the-scientist&amp;Itemid=155\">recent podcast<\/a> with microbiomist (I just made that up, but it feels so right) Rob Knight.<\/p>\n<p>I&#8217;d have blogged on this too, but I&#8217;m busy with something in the works for tomorrow. Stay tuned.<\/p>\n<p><a rel=\"nofollow\"  href=\"http:\/\/feedads.g.doubleclick.net\/~a\/VT7GJxtbYvhiePHKPMSXfgYREOU\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~a\/VT7GJxtbYvhiePHKPMSXfgYREOU\/0\/di\" border=\"0\" ismap><\/a><br \/>\n<a rel=\"nofollow\"  href=\"http:\/\/feedads.g.doubleclick.net\/~a\/VT7GJxtbYvhiePHKPMSXfgYREOU\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~a\/VT7GJxtbYvhiePHKPMSXfgYREOU\/1\/di\" border=\"0\" ismap><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/Loom\/~4\/aHFTIp1uZWY\" height=\"1\" width=\"1\"\/><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/DiscoverMag\/~4\/8XKCF852JSk\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ed Yong, thankfully, is all over a new study on how the microbes in the guts Japanese people acquired genes from ocean germs to digest sushi. It&#8217;s yet another example of the mind-blowing science emerging from the study of our microbiome&#8211;the trillions of non-human organisms that share our body with us. For more on the [&hellip;]<\/p>\n","protected":false},"author":641,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-519682","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/519682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/641"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=519682"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/519682\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=519682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=519682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=519682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}