{"id":519886,"date":"2010-04-07T12:30:00","date_gmt":"2010-04-07T16:30:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/baked-good\/amys-bread-recipe-whole-wheat-sandwich-loaf-with-oats-and-pecans-113330"},"modified":"2010-04-07T12:30:00","modified_gmt":"2010-04-07T16:30:00","slug":"recipe-whole-wheat-sandwich-loaf-with-oats-and-pecans-cookbook-recipe","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/519886","title":{"rendered":"Recipe: Whole Wheat Sandwich Loaf with Oats and Pecans Cookbook Recipe"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/baked-good\/amys-bread-recipe-whole-wheat-sandwich-loaf-with-oats-and-pecans-113330\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-04-07-AmyBreadRecipe.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-04-07-AmyBreadRecipe.jpg\" width=\"338\" height=\"450\" class=\"mt-image-center\" \/><\/a>This recipe represents exactly what we love about <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/cookbooks\/amys-bread-by-amy-scherber-and-toy-kim-dupree-book-review-2010-113321\">Amy&#8217;s Breads<\/a>. It&#8217;s a basic, hardworking sandwich loaf that can toasted for breakfast or used in sandwiches throughout the week. But you&#8217;ll also be amazed at the incredible depth and complexity a <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/word-of-mouth\/word-of-mouth-preferment-050669\">biga starter<\/a> and a few spoonfuls of honey and molasses can add!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/baked-good\/amys-bread-recipe-whole-wheat-sandwich-loaf-with-oats-and-pecans-113330\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/IZK-qNEoNlHWXMeIW28UkGvsMKk\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/IZK-qNEoNlHWXMeIW28UkGvsMKk\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/IZK-qNEoNlHWXMeIW28UkGvsMKk\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/IZK-qNEoNlHWXMeIW28UkGvsMKk\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/WTEYv4UOZ4M\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe represents exactly what we love about Amy&#8217;s Breads. It&#8217;s a basic, hardworking sandwich loaf that can toasted for breakfast or used in sandwiches throughout the week. But you&#8217;ll also be amazed at the incredible depth and complexity a biga starter and a few spoonfuls of honey and molasses can add! Read Full Post<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-519886","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/519886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=519886"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/519886\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=519886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=519886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=519886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}