{"id":522255,"date":"2010-04-09T10:30:00","date_gmt":"2010-04-09T14:30:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/reader-submissions\/reader-recipe-from-portugal-polvo-lagareiro-113017"},"modified":"2010-04-09T10:30:00","modified_gmt":"2010-04-09T14:30:00","slug":"reader-recipe-from-portugal-polvo-lagareiro","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/522255","title":{"rendered":"Reader Recipe from Portugal: Polvo &agrave; Lagareiro"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/reader-submissions\/reader-recipe-from-portugal-polvo-lagareiro-113017\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_04_09-PolvoLagareiro.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_04_09-PolvoLagareiro.jpg\" width=\"540\" height=\"360\" class=\"mt-image-center\" \/><\/a>Back when I posted about <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredient-spotlight-octopus-098259\">octopus<\/a>, a reader in Portugal emailed me this recipe called Polvo &agrave; Lagareiro, which is octopus cooked with potatoes and drizzled with olive oil and garlic.  It was absolutely delicious, and it gave me a chance to experiment with the <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-vegetables\/look-marble-potatoes-112694\">marble potatoes<\/a> that I&#8217;d bought.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/reader-submissions\/reader-recipe-from-portugal-polvo-lagareiro-113017\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/5YS291q73BJ7LwHvSFsrEWwARwA\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/5YS291q73BJ7LwHvSFsrEWwARwA\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/5YS291q73BJ7LwHvSFsrEWwARwA\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/5YS291q73BJ7LwHvSFsrEWwARwA\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/XertDmWjRf8\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Back when I posted about octopus, a reader in Portugal emailed me this recipe called Polvo &agrave; Lagareiro, which is octopus cooked with potatoes and drizzled with olive oil and garlic. It was absolutely delicious, and it gave me a chance to experiment with the marble potatoes that I&#8217;d bought. Read Full Post<\/p>\n","protected":false},"author":103,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-522255","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/522255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=522255"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/522255\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=522255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=522255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=522255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}