{"id":527960,"date":"2010-04-14T11:30:00","date_gmt":"2010-04-14T15:30:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/pasta\/dinnertolunch-recipe-peppery-whole-wheat-pasta-with-wilted-chard-113975"},"modified":"2010-04-14T11:30:00","modified_gmt":"2010-04-14T15:30:00","slug":"dinner-to-lunch-recipe-peppery-whole-wheat-pasta-with-wilted-chard","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/527960","title":{"rendered":"Dinner-to-Lunch Recipe: Peppery Whole Wheat Pasta with Wilted Chard"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/pasta\/dinnertolunch-recipe-peppery-whole-wheat-pasta-with-wilted-chard-113975\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-04-15-WholeWheatPasta.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-04-15-WholeWheatPasta.jpg\" width=\"540\" height=\"358\" class=\"mt-image-center\" \/><\/a>This recipe makes far more than enough for one meal, and the leftovers are great warmed or straight from the fridge. Hence, a dinner-to-lunch recipe! The <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/good-question-whats-the-best-pepper-mill-044541\">fresh-cracked black pepper<\/a> really makes the dish, so don&#8217;t be shy about laying it on.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/pasta\/dinnertolunch-recipe-peppery-whole-wheat-pasta-with-wilted-chard-113975\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/iCjnknE3hb87NqwQSPEzAGOBnLo\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/iCjnknE3hb87NqwQSPEzAGOBnLo\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/iCjnknE3hb87NqwQSPEzAGOBnLo\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/iCjnknE3hb87NqwQSPEzAGOBnLo\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/Sl2yqWiOy8w\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe makes far more than enough for one meal, and the leftovers are great warmed or straight from the fridge. Hence, a dinner-to-lunch recipe! The fresh-cracked black pepper really makes the dish, so don&#8217;t be shy about laying it on. Read Full Post<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-527960","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/527960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=527960"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/527960\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=527960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=527960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=527960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}