{"id":527966,"date":"2010-04-14T08:30:00","date_gmt":"2010-04-14T12:30:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-slice-a-bell-pepper-113964"},"modified":"2010-04-14T08:30:00","modified_gmt":"2010-04-14T12:30:00","slug":"how-to-slice-a-bell-pepper","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/527966","title":{"rendered":"How To Slice a Bell Pepper"},"content":{"rendered":"\n<div class='gallery_image' style='width: 525px;'>\n<div class='clearfix' style='text-align:center; padding-bottom: 4px;'>  <a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-slice-a-bell-pepper-113964'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1335588\/2010-04-14-RedPepper1_rect540.jpg'  \/><\/a>\t<\/div>\n<div class='clearfix' style='margin-top: 20px; width: 400px; margin: 0 auto; text-align: center'><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-slice-a-bell-pepper-113964?image_id=1335588'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1335588\/2010-04-14-RedPepper1_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-slice-a-bell-pepper-113964?image_id=1335598'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1335598\/2010-04-14-RedPepper2_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-slice-a-bell-pepper-113964?image_id=1335608'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1335608\/2010-04-14-RedPepper3_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-slice-a-bell-pepper-113964?image_id=1335618'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1335618\/2010-04-14-RedPepper4_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-slice-a-bell-pepper-113964?image_id=1335628'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1335628\/2010-04-14-RedPepper5_square72.jpg' style='padding: 4px' \/><\/a><\/div>\n<\/p><\/div>\n<p>Bell peppers are one of our all-time favorite vegetables. They can be hollowed out and filled with rice stuffing. They can be cut into strips and dipped in dressing for a <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/snack-on-the-go-veggies-stored-in-dip-093247\">quick afternoon snack<\/a>. Or they can be diced and used in any stir-fry, frittata, or pasta sauce. This method works well for prepping any bell pepper for any dish you want, but it&#8217;s certainly not the only way! How do you slice your peppers?<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-slice-a-bell-pepper-113964\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/84z_jVQ8Ja2fbDOuFPHAcBa5Mcg\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/84z_jVQ8Ja2fbDOuFPHAcBa5Mcg\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/84z_jVQ8Ja2fbDOuFPHAcBa5Mcg\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/84z_jVQ8Ja2fbDOuFPHAcBa5Mcg\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/XFTyaf3aGrI\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bell peppers are one of our all-time favorite vegetables. They can be hollowed out and filled with rice stuffing. They can be cut into strips and dipped in dressing for a quick afternoon snack. Or they can be diced and used in any stir-fry, frittata, or pasta sauce. This method works well for prepping any [&hellip;]<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-527966","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/527966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=527966"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/527966\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=527966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=527966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=527966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}