{"id":529022,"date":"2010-04-15T10:00:00","date_gmt":"2010-04-15T14:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/this-rivals-ranch-twominute-creamy-salad-dressing-114115"},"modified":"2010-04-15T10:00:00","modified_gmt":"2010-04-15T14:00:00","slug":"this-rivals-ranch-two-minute-creamy-salad-dressing","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/529022","title":{"rendered":"This Rivals Ranch: Two-Minute, Creamy Salad Dressing"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/this-rivals-ranch-twominute-creamy-salad-dressing-114115\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_04_14-salad.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_04_14-salad.jpg\" width=\"540\" height=\"370\" class=\"mt-image-center\" \/><\/a>Sometimes a <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/dressing-spring-salads-how-to-make-a-basic-vinaigrette-050155\">basic vinaigrette<\/a> just won&#8217;t do. Sometimes we need a velvety, white dressing drizzled on our greens. And yet ranch is often a little, how do we say this, salad-bar-at-the-steakhouse? Occasionally, yes, we love it. But this dressing, well, this is a more oo-la-la, less yee-haw, creamy dressing. And it&#8217;s so, so easy.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/this-rivals-ranch-twominute-creamy-salad-dressing-114115\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/QRbKCH9Ldgdwc5ckqd1XXWNJMhE\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/QRbKCH9Ldgdwc5ckqd1XXWNJMhE\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/QRbKCH9Ldgdwc5ckqd1XXWNJMhE\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/QRbKCH9Ldgdwc5ckqd1XXWNJMhE\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/KUvRLDX0xaM\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes a basic vinaigrette just won&#8217;t do. Sometimes we need a velvety, white dressing drizzled on our greens. And yet ranch is often a little, how do we say this, salad-bar-at-the-steakhouse? Occasionally, yes, we love it. But this dressing, well, this is a more oo-la-la, less yee-haw, creamy dressing. And it&#8217;s so, so easy. Read [&hellip;]<\/p>\n","protected":false},"author":104,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-529022","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/529022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/104"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=529022"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/529022\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=529022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=529022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=529022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}