{"id":531110,"date":"2010-04-16T15:10:43","date_gmt":"2010-04-16T19:10:43","guid":{"rendered":"http:\/\/blogs.ajc.com\/food-and-more\/?p=3015"},"modified":"2010-04-16T15:10:43","modified_gmt":"2010-04-16T19:10:43","slug":"veg-out-at-miller-union","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/531110","title":{"rendered":"Veg out at Miller Union"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3016\" title=\"photo-13\" src=\"http:\/\/blogs.ajc.com\/food-and-more\/files\/2010\/04\/25-225x300.jpg\" alt=\"photo-13\" width=\"225\" height=\"300\" \/><a href=\"http:\/\/www.millerunion.com\/\"><strong>Miller Union<\/strong><\/a> was hopping today at lunch. How nice to see a cool new restaurant go after Atlanta&#8217;s fickle lunch crowd.<\/p>\n<p>The <a href=\"http:\/\/www.millerunion.com\/site\/menu\/lunch\/\">menu<\/a> is trim: starters, salads, a few sandwiches and four entrees. I ordered this <strong>vegetable plate <\/strong>($13, left), which manages to look virtuous while delivering satisfying doses of butter and salt. Beets, creamy white beans, fantastic collards and roasted carrot coins made for a nice, soppy plateful of flora.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-3017\" title=\"photo-14\" src=\"http:\/\/blogs.ajc.com\/food-and-more\/files\/2010\/04\/17-150x150.jpg\" alt=\"photo-14\" width=\"150\" height=\"150\" \/>I also really loved our starter &#8212; a <strong>&#8220;radish and feta snack&#8221;<\/strong> ($4, right) with icy cold veggies and a creamy feta dip.<\/p>\n<p>Other items at our table included a super-squishy and super-delicious oyster po&#8217; boy ($10) that you&#8217;ll want to inhale, and a pair of homemade fennel sausages ($13) nicely paired with more of those white beans and parsley pistou. These sausages were like other homemade versions I&#8217;ve tried around town &#8212; tasty but too dry and crumbly. (I&#8217;m getting the feeling that Atlanta&#8217;s meat mavens are starting to turn their attention from cold salami to &#0133;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Miller Union was hopping today at lunch. How nice to see a cool new restaurant go after Atlanta&#8217;s fickle lunch crowd. The menu is trim: starters, salads, a few sandwiches and four entrees. I ordered this vegetable plate ($13, left), which manages to look virtuous while delivering satisfying doses of butter and salt. Beets, creamy [&hellip;]<\/p>\n","protected":false},"author":4063,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-531110","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/531110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/4063"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=531110"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/531110\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=531110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=531110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=531110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}