{"id":534680,"date":"2010-04-19T13:55:53","date_gmt":"2010-04-19T17:55:53","guid":{"rendered":"http:\/\/blogs.ajc.com\/food-and-more\/?p=3020"},"modified":"2010-04-19T13:55:53","modified_gmt":"2010-04-19T17:55:53","slug":"mac-and-cheese-try-macaroni-gratin","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/534680","title":{"rendered":"Mac and cheese? Try macaroni gratin"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3021\" title=\"photo 3\" src=\"http:\/\/blogs.ajc.com\/food-and-more\/files\/2010\/04\/44-300x225.jpg\" alt=\"photo 3\" width=\"300\" height=\"225\" \/>Sunday was one of those evenings when we were teetering between packing up the kids and walking into town for dinner or scrounging a pretty bare pantry for edibles. When the children started moaning loudly that didn&#8217;t want to get cleaned up for public viewing, I decided to scour the kitchen for food. I flung open the freezer (chicken tenderloins&#8230;done), the fridge (one head of romaine&#8230;done) and the pantry (15 boxes of penne because you never know when Barilla might go out of business.)<\/p>\n<p>So I started thinking chicken pasta. But as the chicken took shape in the skillet with bacon, onions, thyme and a splash of vermouth, it seemed like a dish that would be happier without pasta.<\/p>\n<p>The next logical step for the noodles? Mac and cheese, of course. Or, rather, penne and cheese. It was a fine idea, except the cheese drawer offered only a fossilized rind of some expensive gouda I bought months ago.<\/p>\n<p>At that point I recalled a meal I ate about 10 years ago in Lyon, France. It was a piece of &#0133;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sunday was one of those evenings when we were teetering between packing up the kids and walking into town for dinner or scrounging a pretty bare pantry for edibles. When the children started moaning loudly that didn&#8217;t want to get cleaned up for public viewing, I decided to scour the kitchen for food. I flung [&hellip;]<\/p>\n","protected":false},"author":4063,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-534680","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/534680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/4063"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=534680"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/534680\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=534680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=534680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=534680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}