{"id":535753,"date":"2010-04-20T13:12:13","date_gmt":"2010-04-20T17:12:13","guid":{"rendered":"11575 at http:\/\/www.wri.org"},"modified":"2010-04-20T13:12:13","modified_gmt":"2010-04-20T17:12:13","slug":"otarian-restaurant-in-new-york-city-uses-wri%e2%80%99s-greenhouse-gas-protocol","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/535753","title":{"rendered":"Otarian Restaurant in New York City Uses WRI\u2019s Greenhouse Gas Protocol"},"content":{"rendered":"<p><strong>Update from the star-studded launch of a new chain of sustainable restaurants.<\/strong><\/p>\n<p>On the evening of April 14th, WRI filled a role not normally reserved for environmental think tanks: VIP guest at a high-profile New York restaurant opening. <a href=\"http:\/\/www.otarian.com\">Otarian<\/a>, now open in New York City\u2019s West Village, is a new boutique fast-casual restaurant chain based on the principles of sustainability and vegetarianism. Otarian is also the first global restaurant chain to track the carbon footprint of all of its menu items.<\/p>\n<p>\u201cI am putting myself out there and standing behind my statement that Otarian is the world\u2019s most sustainable chain of restaurants,\u201d said Radhika Oswal, owner and creator of Otarian.  \u201cThe sustainability of Otarian comes from all aspects of the restaurant, from the way we have decorated, to the ingredients, and much much more.\u201d<\/p>\n<div  class=\"inline-image right half\"><img decoding=\"async\" src=\"http:\/\/feedproxy.google.com\/files\/wri\/manish_thomson_radhika.png\" alt=\"\" title=\"WRI Managing Director Manish Bapna, Otarian Owner Radhika Oswal, and WRI Board Member Todd Thomson\"  class=\"half framed\" \/><span>WRI Managing Director Manish Bapna, Otarian Owner Radhika Oswal, and WRI Board Member Todd Thomson<\/span><\/div>\n<p>Otarian is one of over seventy organizations <a href=\"http:\/\/feedproxy.google.com\/press\/2010\/01\/sixty-corporations-begin-measuring-emissions-products-and-supply-chains\">road testing WRI and WBSCD\u2019s new GHG Protocol standard on Product Life Cycle accounting<\/a>. This participation will help diners better understand the environmental impact of their food choices in a highly measureable and quantifiable way.  The product standard measures the emissions from all parts of a product\u2019s lifecycle. For example, an Otarian VegO burger represents 1.32kg  of CO2-equivalent, taking into account the growing, harvesting, and processing of all the ingredients, as well as transportation, packaging, sale and waste disposal.<\/p>\n<p>Around 60 people were in attendance at the Otarian launch. The vibe was intimate and buzzing, the small space packed with a crowd including celebrities, media, influencers and owner Radhika Oswal accompanied by her husband Pankaj Oswal.<\/p>\n<div  class=\"inline-image left half\"><img decoding=\"async\" src=\"http:\/\/feedproxy.google.com\/files\/wri\/menu_3.png\" alt=\"\" title=\"The menu at Otarian\"  class=\"half framed\" \/><span>The menu at Otarian<\/span><\/div>\n<p><a href=\"http:\/\/www.wri.org\/profile\/manish-bapna\">Manish Bapna<\/a>, Managing Director of WRI, attended the event alongside WRI Director <a href=\"http:\/\/feedproxy.google.com\/about\/board\/todd-thomson\">Todd Thomson<\/a>. Manish was invited by Mrs. Oswal to give the only speech of the night after she delivered her welcome and thanks. \u201cWe are delighted that Otarian is so dedicated to the cause of measuring the footprint of its food products. A lot of big companies recognize the business case behind measuring and managing emissions, they see that it can improve their profitability,\u201d said Manish. \u201cThere are a few organizations, however, that also recognize the need to make a low carbon economy a reality. Otarian is in this category.\u201d<\/p>\n<p>Celebrity guests included Mary Kate Olsen, a regular on the New York scene and star of many movies and TV shows alongside her twin sister Ashley Olsen. Vanessa Williams and Mark Indelicato from the ABC TV show \u2018Ugly Betty\u2019 attended along with Judah Friedlander from the popular NBC TV show \u201830 Rock\u2019.<\/p>\n<div  class=\"inline-image right half\"><img decoding=\"async\" src=\"http:\/\/feedproxy.google.com\/files\/wri\/laura_judah_1.JPG\" alt=\"\" title=\"WRI&amp;#8217;s Laura Pocknell with &lt;em&gt;30 Rock&lt;\/em&gt;&amp;#8217;s Judah Friedlander\"  class=\"half framed\" \/><span>WRI&#8217;s Laura Pocknell with <em>30 Rock<\/em>&#8217;s Judah Friedlander<\/span><\/div>\n<p>\u201cI wanted to attend tonight to set precedence for others to uphold and follow suit. I\u2019m very happy that restaurants like Otarian are the new trend.\u201d said Vanessa Williams. Mark Indelicato added \u201cmy eyes were opened to vegetarianism and sustainability by Ana Ortiz, who plays my Mom on Ugly Betty. I was shocked to find out that the methane cows emit is a bigger polluter than emissions from planes or trains.\u201d \u201cI\u2019m here tonight because it\u2019s very important to protect the earth,\u201d said Judah Friedlander about what the opening of Otarian means to him. \u201cIt is not only good, but important to eat tasty, sustainable food like Otarian is offering.\u201d<\/p>\n<p>For more information about the Greenhouse Gas Protocol and the road-testing process, visit <a href=\"http:\/\/www.ghgprotocol.org\" title=\"http:\/\/www.ghgprotocol.org\">http:\/\/www.ghgprotocol.org<\/a>.<\/p>\n<div class=\"feedflare\">\n<a href=\"http:\/\/feeds.feedburner.com\/~ff\/WRI_News_and_Views?a=i9luT69ZAsg:cFFuGmS58bk:yIl2AUoC8zA\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/WRI_News_and_Views?d=yIl2AUoC8zA\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.feedburner.com\/~ff\/WRI_News_and_Views?a=i9luT69ZAsg:cFFuGmS58bk:dnMXMwOfBR0\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/WRI_News_and_Views?d=dnMXMwOfBR0\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.feedburner.com\/~ff\/WRI_News_and_Views?a=i9luT69ZAsg:cFFuGmS58bk:F7zBnMyn0Lo\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/WRI_News_and_Views?i=i9luT69ZAsg:cFFuGmS58bk:F7zBnMyn0Lo\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.feedburner.com\/~ff\/WRI_News_and_Views?a=i9luT69ZAsg:cFFuGmS58bk:V_sGLiPBpWU\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/WRI_News_and_Views?i=i9luT69ZAsg:cFFuGmS58bk:V_sGLiPBpWU\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.feedburner.com\/~ff\/WRI_News_and_Views?a=i9luT69ZAsg:cFFuGmS58bk:qj6IDK7rITs\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/WRI_News_and_Views?d=qj6IDK7rITs\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.feedburner.com\/~ff\/WRI_News_and_Views?a=i9luT69ZAsg:cFFuGmS58bk:gIN9vFwOqvQ\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/WRI_News_and_Views?i=i9luT69ZAsg:cFFuGmS58bk:gIN9vFwOqvQ\" border=\"0\"><\/img><\/a>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/WRI_News_and_Views\/~4\/i9luT69ZAsg\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Update from the star-studded launch of a new chain of sustainable restaurants. On the evening of April 14th, WRI filled a role not normally reserved for environmental think tanks: VIP guest at a high-profile New York restaurant opening. Otarian, now open in New York City\u2019s West Village, is a new boutique fast-casual restaurant chain based [&hellip;]<\/p>\n","protected":false},"author":6827,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-535753","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/535753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/6827"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=535753"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/535753\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=535753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=535753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=535753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}