{"id":541231,"date":"2010-04-22T15:49:17","date_gmt":"2010-04-22T19:49:17","guid":{"rendered":"http:\/\/blogs.ajc.com\/food-and-more\/?p=3061"},"modified":"2010-04-22T15:49:17","modified_gmt":"2010-04-22T19:49:17","slug":"revisit-10-degrees-south","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/541231","title":{"rendered":"Revisit: 10 Degrees South"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3062\" title=\"10Dsosoties\" src=\"http:\/\/blogs.ajc.com\/food-and-more\/files\/2010\/04\/10Dsosoties-224x300.jpg\" alt=\"10Dsosoties\" width=\"224\" height=\"300\" \/>Welcome to the one, the only, South African restaurant in Atlanta: <a href=\"http:\/\/www.10degreessouth.com\/\"><strong>10 Degrees South<\/strong><\/a>.<\/p>\n<p>The menu here, with all its unusual words, seems to be talking to you in a foreign language.<\/p>\n<p>But the flavors speak a language you know &#8212; that of staid, familiar Continental cooking. Throw in some easygoing sweet-and-sour sauces and a basketful of South African wines, and you&#8217;ve got a nice, non-challenging, date-night kind of spot with a slightly exotic sense of dress.<\/p>\n<p>Consider these cheerful\u00a0 <strong>sosoties <\/strong>($11) &#8212; an appetizer portion of skewered beef tenderloin served with a tangy, balanced apricot curry glaze. I was impressed that the first flavor wasn&#8217;t sugar. That said, 11 bucks seems a little steep for four bites of beef.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-3063\" title=\"10Dboer\" src=\"http:\/\/blogs.ajc.com\/food-and-more\/files\/2010\/04\/10Dboer-300x282.jpg\" alt=\"10Dboer\" width=\"300\" height=\"282\" \/>I had to order this <strong>sliced beef sausage<\/strong> ($9) after hearing the waiter carefully pronounce it with the right accent, sounding the &#8220;w&#8221; like a &#8220;v.&#8221; <em>Boer-VUHRS.<\/em><\/p>\n<p>You know what it was? Beef sausage swimming in a brown sauce that brought a strong whiff of Worcestershire as soon as &#0133;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to the one, the only, South African restaurant in Atlanta: 10 Degrees South. The menu here, with all its unusual words, seems to be talking to you in a foreign language. But the flavors speak a language you know &#8212; that of staid, familiar Continental cooking. Throw in some easygoing sweet-and-sour sauces and a [&hellip;]<\/p>\n","protected":false},"author":4063,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-541231","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/541231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/4063"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=541231"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/541231\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=541231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=541231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=541231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}