{"id":542139,"date":"2010-04-23T09:01:42","date_gmt":"2010-04-23T13:01:42","guid":{"rendered":"http:\/\/bakingbites.com\/2010\/04\/homemade-cookie-stamper\/"},"modified":"2010-04-23T09:01:42","modified_gmt":"2010-04-23T13:01:42","slug":"homemade-cookie-stamper","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/542139","title":{"rendered":"Homemade Cookie Stamper"},"content":{"rendered":"<p style=\"text-align: center\"><img decoding=\"async\" src=\"http:\/\/bakingbites.com\/wp-content\/uploads\/2010\/04\/cookiestamper1.jpg\" alt=\"Homemade Cookie Stamper\" \/><\/p>\n<p>Are your homemade cookies often mistaken for bakery cookies, either because they are so delicious or you get them to come out perfectly shaped and baked every time? If you&#8217;re sick of people doubting the authenticity of your homemade creations &#8211; or doubting your ability as a baker because they don&#8217;t know about your food blogger alter-ego &#8211; there is a simple product out there that can help: the <a href=\"http:\/\/www.suck.uk.com\/product.php?rangeID=143&amp;rangeNew=1\">Homemade Cookie Stamper<\/a>. This brilliant stamp from <a href=\"http:\/\/www.suck.uk.com\/\">SuckUK<\/a> isn&#8217;t for ink pads, it&#8217;s for food. Use it to stamp the words &#8220;Home Made&#8221; onto a batch of cookies or other baked goods. It works especially well in peanut butter cookies, butter cookies, shortbread and other doughs that don&#8217;t spread too much because you&#8217;ll get the neatest imprint that way, but you can use it with just about anything that is soft enough to take the imprint.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" src=\"http:\/\/bakingbites.com\/wp-content\/uploads\/2010\/04\/cookiestamper2.jpg\" alt=\"Homemade Cookie Stamper\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are your homemade cookies often mistaken for bakery cookies, either because they are so delicious or you get them to come out perfectly shaped and baked every time? If you&#8217;re sick of people doubting the authenticity of your homemade creations &#8211; or doubting your ability as a baker because they don&#8217;t know about your food [&hellip;]<\/p>\n","protected":false},"author":136,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-542139","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/542139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/136"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=542139"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/542139\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=542139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=542139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=542139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}