{"id":543335,"date":"2010-04-26T11:27:00","date_gmt":"2010-04-26T15:27:00","guid":{"rendered":"http:\/\/37signals.com\/svn\/posts\/2301-another-great-example-of-selling-your-byproduct"},"modified":"2010-04-26T11:27:00","modified_gmt":"2010-04-26T15:27:00","slug":"photo-another-great-example-of-selling-your-byproduct","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/543335","title":{"rendered":"PHOTO: Another great example of selling your byproduct"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"25meyer_2-popup.jpg\" height=\"347\" src=\"http:\/\/s3.amazonaws.com\/37assets\/svn\/thumb-25meyer_2-popup-eb991eda8bf7da5ebf9fb22cc934e07b.jpg\" width=\"520\" \/><\/p>\n<p>Another great example of <a href=\"http:\/\/37signals.com\/svn\/posts\/1620-sell-your-by-products\">selling your byproduct<\/a>: Danny Meyer has grown Union Square Hospitality Group from a neighborhood bistro into 11 successful New York restaurants and a catering company. For years, the restaurants educated visiting chefs and managers. Then Meyer wrote his memoir and began speaking to employees at airlines, insurance companies, and hedge funds. Now, <a href=\"http:\/\/www.nytimes.com\/2010\/04\/25\/nyregion\/25meyer-ready.html\">those lessons are formalized in an education program<\/a> called <a href=\"http:\/\/www.hospitalityq.com\/\">Hospitality Quotient<\/a>, which charges $425 for a four-hour session and $1,500 for a two-day immersion.<\/p>\n<div class=\"feedflare\">\n<a href=\"http:\/\/feeds.feedburner.com\/~ff\/37signals\/beMH?a=XhxvevMt9Do:PP6rkyJr5sM:yIl2AUoC8zA\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/37signals\/beMH?d=yIl2AUoC8zA\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.feedburner.com\/~ff\/37signals\/beMH?a=XhxvevMt9Do:PP6rkyJr5sM:7Q72WNTAKBA\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/37signals\/beMH?d=7Q72WNTAKBA\" border=\"0\"><\/img><\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Another great example of selling your byproduct: Danny Meyer has grown Union Square Hospitality Group from a neighborhood bistro into 11 successful New York restaurants and a catering company. For years, the restaurants educated visiting chefs and managers. Then Meyer wrote his memoir and began speaking to employees at airlines, insurance companies, and hedge funds. [&hellip;]<\/p>\n","protected":false},"author":7020,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-543335","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/543335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/7020"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=543335"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/543335\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=543335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=543335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=543335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}