{"id":545602,"date":"2010-04-28T01:13:10","date_gmt":"2010-04-28T05:13:10","guid":{"rendered":"http:\/\/nourishedkitchen.com\/?p=3573"},"modified":"2010-04-28T01:13:10","modified_gmt":"2010-04-28T05:13:10","slug":"sourdough-french-toast-with-maple-and-cinnamon","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/545602","title":{"rendered":"Sourdough French Toast with Maple and Cinnamon"},"content":{"rendered":"
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French toast enjoys a wide and varied history,\u00a0 and food history enthusiasts will find that the combination of beaten egg, day-old bread and good seasonings pop up in the traditional cooking of peoples across the globe, from Germany to Brazil, and is first referenced in Apicius<\/em> – a collection of Roman recipes first recorded in the late 4th century.\u00a0 And why not? It’s a perfect use for day-old bread, where its very staleness equates to an improved<\/em> result.<\/p>\n

For us, sourdough French Toast is a compromise foods in many ways.\u00a0 We don’t often consume sweeteners, natural or otherwise; after all, sweeteners were rarely used among populations thriving on their native, traditional diets outside of celebratory ritual1<\/sup>, but, from time to time, we indulge – and this recipe is no exception.\u00a0 It’s wickedly indulgent – combining the richness of eggs and cream with the sweetness of maple syrup; moreover it’s a good source of manganese2<\/sup> – a nutrient that plays a critical role in many biological functions but is particularly important in bone formation, healing and collagen formation.\u00a0 Maple syrup, particularly the darker and cloudier syrups, offer some antioxidant activity3<\/sup>. That said, it is still<\/em> a concentrated sweetener, natural as it may be, and should be used with a wise and thrifty hand.<\/p>\n

Sourdough French Toast: The Recipe(…)
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French toast enjoys a wide and varied history,\u00a0 and food history enthusiasts will find that the combination of beaten egg, day-old bread and good seasonings pop up in the traditional cooking of peoples across the globe, from Germany to Brazil, and is first referenced in Apicius – a collection of Roman recipes first recorded in […]<\/p>\n","protected":false},"author":146,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-545602","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/545602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/146"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=545602"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/545602\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=545602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=545602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=545602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}