{"id":567140,"date":"2010-05-17T10:48:13","date_gmt":"2010-05-17T14:48:13","guid":{"rendered":"http:\/\/blogs.ajc.com\/food-and-more\/?p=3250"},"modified":"2010-05-17T10:48:13","modified_gmt":"2010-05-17T14:48:13","slug":"big-changes-at-repast","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/567140","title":{"rendered":"Big changes at Repast"},"content":{"rendered":"<div id=\"attachment_3251\" class=\"wp-caption alignleft\" style=\"width: 310px\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3251\" title=\"n1554726420_266138_107879\" src=\"http:\/\/blogs.ajc.com\/food-and-more\/files\/2010\/05\/119-300x199.jpg\" alt=\"Mihoko Obunai\" width=\"300\" height=\"199\" \/><\/p>\n<p class=\"wp-caption-text\">Mihoko Obunai-Truex<\/p>\n<\/div>\n<p><strong>Mihoko Obunai-Truex<\/strong> announced today that she will take over as chef and owner of <a href=\"http:\/\/www.repastrestaurant.com\"><strong>Repast Restaurant<\/strong><\/a> &#8212; a position she has shared with her husband, <strong>Joe Truex, <\/strong>since the restaurant&#8217;s inception in 2006.<\/p>\n<p>Truex will leave by the end of the month to pursue a new Atlanta-area venture.<\/p>\n<p>&#8220;The menu will have a different format with a lot of new dishes,&#8221; Obunai-Truex said, &#8220;but we&#8217;ll still keep a number of the Repast signatures, such as our crab cake and hanger steak.&#8221;<\/p>\n<p>I got a look at the new menu, which is a fair bit less expensive than the current menu and thick with small plates and dishes to share. A number of items reflect Obunai-Truex&#8217;s Japanese heritage, such as <em>tako-yaki<\/em> (soft dumplings with octopus) and blistered shishito peppers with Okinawan sea salt. Other new dishes will include pork tonkatsu with shiso cheese, miso-cured foie gras with sansho pepper, and pork belly steamed buns with house-made ramp kimchi. Meat and seafood entrees will be served with sauces &#0133;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mihoko Obunai-Truex Mihoko Obunai-Truex announced today that she will take over as chef and owner of Repast Restaurant &#8212; a position she has shared with her husband, Joe Truex, since the restaurant&#8217;s inception in 2006. Truex will leave by the end of the month to pursue a new Atlanta-area venture. &#8220;The menu will have a [&hellip;]<\/p>\n","protected":false},"author":4063,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-567140","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/567140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/4063"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=567140"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/567140\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=567140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=567140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=567140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}