{"id":568969,"date":"2010-05-18T10:16:24","date_gmt":"2010-05-18T14:16:24","guid":{"rendered":"http:\/\/bakingbites.com\/2010\/05\/norpro-cake-lifter-reviewed\/"},"modified":"2010-05-18T10:16:24","modified_gmt":"2010-05-18T14:16:24","slug":"norpro-cake-lifter-reviewed","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/568969","title":{"rendered":"Norpro Cake Lifter, reviewed"},"content":{"rendered":"<p align=\"center\"><img decoding=\"async\" src=\"http:\/\/bakingbites.com\/wp-content\/uploads\/2010\/05\/dsc_0191.JPG\" alt=\"Norpro Cake Lifter\" \/><\/p>\n<p>When I am making a layer cake, I usually put the bottom layer on the cake plate that I intend to serve it on, then start layering frosting and more cake right from there. It is a hassle to move layer cakes as they tend to be delicate and heavy. Usually this works out very well, especially when I am going to be serving a cake at home. Other times, however, I am taking a cake out to a party or event and I need to put it in a cake carrier &#8211; meaning that I usually assemble it in the cake carrier and leave it there to serve it. No one has every complained about this, but I recently picked up a <a href=\"http:\/\/www.amazon.com\/Norpro-3192-Cake-2f-Pizza-Lifter\/dp\/B00004RDEC\/bakingsheet-20\">Norpro Cake Lifter<\/a> to help me improve my presentation.<\/p>\n<p>The cake lifter is a giant, very sturdy, metal spatula that is big enough to lift up a 9-inch layer cake with ease and move it anywhere you need to put it. One of the best features of the tool is that it has a finely beveled edge that lets it slip easily underneath the cake without disturbing the top layers. Of course, I still wouldn&#8217;t recommend traveling long distances (like down a flight of stairs) with a cake balanced on this, but for short trips it works great and looks quit a bit nicer than just leaving the cake in its carrier. You can also use it to pull pizzas and breads out of the oven, if they&#8217;re too hot to handle easily on their own.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I am making a layer cake, I usually put the bottom layer on the cake plate that I intend to serve it on, then start layering frosting and more cake right from there. It is a hassle to move layer cakes as they tend to be delicate and heavy. Usually this works out very [&hellip;]<\/p>\n","protected":false},"author":136,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-568969","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/568969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/136"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=568969"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/568969\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=568969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=568969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=568969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}