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When the truth hits your eye like a big pizza pie, that’s a-mor-e.<\/p>\n
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When the pizza was cooked on an old coffin’s roof, that’s … a-pall-ing<\/a>.<\/p>\n <\/p>\n Even if you’ve gone to heaven, you still might be burning after you’re gone … that is, if you were buried in Naples, Italy. As it turns out, the birthplace of pizza may be stoking its wood-fired ovens with wood from, er, used caskets<\/a>. “A gang might have set up a market for coffins sold to hard-hearted owners of bakeries and pizzerias looking to save money on wood,” Italian daily newspaper Il Giornale reported.<\/p>\n <\/p>\n Hey, at least they’re reusing!<\/p>\n <\/p>\n ——————————————————————————————————————————————————————————————————————————-<\/p>\n <\/p>\n Like what you see? Sign up to receive The Grist List, our email roundup of pun-usual green news<\/a> just like this, sent out every Friday.<\/p>\n Related Links:<\/strong><\/p>\n Hardcore hip-hop for vegans<\/a><\/p>\n Wasteful bandit gets wiped out by police<\/a><\/p>\n
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