{"id":569859,"date":"2010-05-19T02:26:38","date_gmt":"2010-05-19T06:26:38","guid":{"rendered":"Gizmodo-5542259"},"modified":"2010-05-19T02:26:38","modified_gmt":"2010-05-19T06:26:38","slug":"which-cheap-bottle-top-wine-gadgets-will-provide-you-with-the-tastiest-drink-wine","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/569859","title":{"rendered":"Which Cheap Bottle-Top Wine Gadgets Will Provide You With The Tastiest Drink? [Wine]"},"content":{"rendered":"<div style=\"float: left; padding-right: 10px;\">\n\t\t\t\t\t\t\t\t\t<\/div>\n<p>\t\t\t\tOur very own Wilson Rothman teamed up with his friends &#8220;Addison Richards, a certified sommelier and the wine director of the Wild Ginger restaurant in Seattle, and Noah Musler, an avid wine collector&#8221; to review some bottle-top wine accessories for the <a href=\"http:\/\/dinersjournal.blogs.nytimes.com\/2010\/05\/18\/cooking-tools-bottle-top-wine-accessories\/\">NYT&#8217;s Diner&#8217;s Journal<\/a>. The article is well worth a read even if you&#8217;re not ready to hop into <a href=\"http:\/\/gizmodo.com\/tag\/drunkmodo\/\" class=\"posthashtag\">#drunkmodo<\/a> just yet. [<a href=\"http:\/\/dinersjournal.blogs.nytimes.com\/2010\/05\/18\/cooking-tools-bottle-top-wine-accessories\/\">NYT<\/a>]\t\t\t\t<a href=\"http:\/\/gizmodo.com\/5542259\/which-cheap-bottle+top-wine-gadgets-will-provide-you-with-the-tastiest-drink\" title=\"Click here to read more about Which Cheap Bottle-Top Wine Gadgets Will Provide You With The Tastiest Drink? [Wine]\">More&nbsp;&raquo;<\/a><br \/>\n\t\t\t\t<br style=\"clear: both;\" \/><br \/>\n\t\t\t<br clear=\"both\" style=\"clear: both;\"\/><br \/>\n<br clear=\"both\" style=\"clear: both;\"\/><br \/>\n<a href=\"http:\/\/ads.pheedo.com\/click.phdo?s=2be49de2522b8ffdae97ecfd6c6b444c&#038;p=1\"><img decoding=\"async\" alt=\"\" style=\"border: 0;\" border=\"0\" src=\"http:\/\/ads.pheedo.com\/img.phdo?s=2be49de2522b8ffdae97ecfd6c6b444c&#038;p=1\"\/><\/a><br \/>\n<img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"0\" width=\"0\" border=\"0\" style=\"display:none\" src=\"http:\/\/a.triggit.com\/px?u=pheedo&#038;rtv=TechCons&#038;rtv=p28252&#038;rtv=f5726\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"0\" width=\"0\" border=\"0\" style=\"display:none\" src=\"http:\/\/pixel.quantserve.com\/pixel\/p-8bUhLiluj0fAw.gif?labels=pub.28252.rss.TechCons.5726,cat.TechCons.rss\"\/><br clear=\"all\"\/><br \/>\n<img decoding=\"async\" src=\"http:\/\/ads.pheedo.com\/img.phdo?kw=\" align=\"absmiddle\" \/><br \/>\n<a href='http:\/\/ads.pheedo.com\/click.phdo?s=2be49de2522b8ffdae97ecfd6c6b444c&#038;p=64&#038;kw=Wine'>Wine<\/a> &#8211; <a href='http:\/\/ads.pheedo.com\/click.phdo?s=2be49de2522b8ffdae97ecfd6c6b444c&#038;p=64&#038;kw=Drink'>Drink<\/a> &#8211; <a href='http:\/\/ads.pheedo.com\/click.phdo?s=2be49de2522b8ffdae97ecfd6c6b444c&#038;p=64&#038;kw=Shopping'>Shopping<\/a> &#8211; <a href='http:\/\/ads.pheedo.com\/click.phdo?s=2be49de2522b8ffdae97ecfd6c6b444c&#038;p=64&#038;kw=Food'>Food<\/a> &#8211; <a href='http:\/\/ads.pheedo.com\/click.phdo?s=2be49de2522b8ffdae97ecfd6c6b444c&#038;p=64&#038;kw=Recreation'>Recreation<\/a><\/p>\n<div class=\"feedflare\">\n<a href=\"http:\/\/feeds.gawker.com\/~ff\/gizmodo\/full?a=2yMQZoycn04:m5hoBY_9mR0:H0mrP-F8Qgo\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/gizmodo\/full?d=H0mrP-F8Qgo\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.gawker.com\/~ff\/gizmodo\/full?a=2yMQZoycn04:m5hoBY_9mR0:yIl2AUoC8zA\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/gizmodo\/full?d=yIl2AUoC8zA\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.gawker.com\/~ff\/gizmodo\/full?a=2yMQZoycn04:m5hoBY_9mR0:D7DqB2pKExk\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/gizmodo\/full?i=2yMQZoycn04:m5hoBY_9mR0:D7DqB2pKExk\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.gawker.com\/~ff\/gizmodo\/full?a=2yMQZoycn04:m5hoBY_9mR0:V_sGLiPBpWU\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/gizmodo\/full?i=2yMQZoycn04:m5hoBY_9mR0:V_sGLiPBpWU\" border=\"0\"><\/img><\/a>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/gizmodo\/full\/~4\/2yMQZoycn04\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our very own Wilson Rothman teamed up with his friends &#8220;Addison Richards, a certified sommelier and the wine director of the Wild Ginger restaurant in Seattle, and Noah Musler, an avid wine collector&#8221; to review some bottle-top wine accessories for the NYT&#8217;s Diner&#8217;s Journal. The article is well worth a read even if you&#8217;re not [&hellip;]<\/p>\n","protected":false},"author":1556,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-569859","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/569859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/1556"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=569859"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/569859\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=569859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=569859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=569859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}